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Search result: Catalogue data in Autumn Semester 2016

Agricultural Sciences Bachelor Information
Bachelor Studies (Programme Regulations 2010)
3. Semester
Basic Courses II: Examination Block 1
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
AbstractIntroduction to the "way of thinking" and the methodology in Physics, with the help of demonstration experiments. The Chapters treated are Electromagnetism, Refraction and Diffraction of Waves, Elements of Quantum Mechanics with applications to Spectroscopy, Thermodynamics, Phase Transitions, Transport Phenomena. Whenever possible, examples relevant to the students' main field of study are given.
ObjectiveIntroduction to the scientific methodology. The student should develop his/her capability to turn physical observations into mathematical models, and to solve the latter.
ContentElektromagnetismus, Elektromagnetische Wellen, Wellenoptik, Strahlenoptik, Quantenoptik, Quantenmechanik, Thermische Eigenschaften, Transportphänomene, Wärmestrahlung
Lecture notesSkript wird verteilt.
LiteratureFriedhelm Kuypers
Physik für Ingenieure und Naturwissenschaftler
Band 2 Elektrizität, Optik, Wellen
Wiley-VCH, 2012
ISBN 3527411445, 9783527411443

Douglas C. Giancoli
3. erweiterte Auflage
Pearson Studium

Hans J. Paus
Physik in Experimenten und Beispielen
Carl Hanser Verlag, München, 2002, 1068 S.

Paul A. Tipler
Spektrum Akademischer Verlag, 1998, 1522 S., ca Fr. 120.-

David Halliday Robert Resnick Jearl Walker
Wiley-VCH, 2003, 1388 S., Fr. 87.- (bis 31.12.03)

dazu gratis Online Ressourcen (z.B. Simulationen):
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UN. Gruber, D. Byrne
AbstractThe objective of the systems analysis course is to deepen and illustrate the mathematical concepts on the basis of a series of very concrete examples. Topics covered include: linear box models with one or several variables, non-linear box models with one or several variables, time-discrete models, and continuous models in time and space.
ObjectiveLearning and applying of concepts (models) and quantitative methods to address concrete problems of environmental relevance. Understanding and applying the systems-analytic approach, i.e., Recognizing the core of the problem - simplification - quantitative approach - prediction.
Lecture notesOverhead slides will be made available through Ilias.
LiteratureImboden, D.S. and S. Pfenninger (2013) Introduction to Systems Analysis: Mathematically Modeling Natural Systems. Berlin Heidelberg: Springer Verlag.
752-4001-00LMicrobiology Information O2 credits2VM. Schuppler, S. Schlegel, J. Vorholt-Zambelli
AbstractTeaching of basic knowledge in microbiology with main focus on Microbial Cell Structure and Function, Molecular Genetics, Microbial Growth, Metabolic Diversity, Phylogeny and Taxonomy, Prokaryotic Diversity, Human-Microbe Interactions, Biotechnology.
ObjectiveTeaching of basic knowledge in microbiology.
ContentDer Schwerpunkt liegt auf den Themen: Bakterielle Zellbiologie, Molekulare Genetik, Wachstumsphysiologie, Biochemische Diversität, Phylogenie und Taxonomie, Prokaryotische Vielfalt, Interaktion zwischen Menschen und Mikroorganismen sowie Biotechnologie.
Lecture notesWird von den jeweiligen Dozenten ausgegeben.
LiteratureDie Behandlung der Themen erfolgt auf der Basis des Lehrbuchs Brock, Biology of Microorganisms
701-0255-00LBiochemistryO2 credits2VH.‑P. Kohler
AbstractBuilding on the biology courses in the 1st and 2nd semesters, this course covers basic biochemical knowledge in the areas of enzymology and metabolism. Those completing the course are able to describe and understand fundamental cellular metabolic processes.
ObjectiveStudents are able to understand
- the structure and function of biological macromolecules
- the kinetic bases of enzyme reactions
- thermodynamic and mechanistic basics of relevant metabolic processes
Students are able to describe the relevant metabolic reactions in detail

Introduction, basics, composition of cells, biochemical units, repetition of relevant organic chemistry
Structure and function of proteins
Lipids an biological membranes
Enzymes and enzyme kinetics
Catalytic strategies
Metabolism: Basic concepts and design. Repetition of basic thermodynamics
Glycolysis, fermentation
The citric acid cycle
Oxidative phosphorylation
Fatty acid metabolism
Lecture notesHorton et al. (Pearson) serves as lecture notes.
Prerequisites / NoticeBasic knowledge in biology and chemistry is a precondition.
701-0501-00LPedosphere Information O3 credits2VR. Kretzschmar
AbstractIntroduction to the formation and properties of soils as a function of parent rock, landscape position, climate, and soil organisms. Complex relationships between soil forming processes, physical and chemical soil properties, soil biota, and ecological soil properties are explained and illustrated by numerous examples.
ObjectiveIntroduction to the formation and properties of soils as a function of parent rock, landscape position, climate, and soil organisms. Complex relationships between soil forming processes, physical and chemical soil properties, soil biota, and ecological soil properties are explained and illustrated by numerous examples.
ContentDefinition of the pedosphere, soil functions, rocks as parent materials, minerals and weathering, soil organisms, soil organic matter, physical soil properties and functions, chemical soil properties and functions, soil formation, principles of soil classification, global soil regions, soil fertility, land use and soil degradation.
Lecture notesLecture notes can be purchased during the first lecture (15.- SFr)
Literature- Scheffer/Schachtschabel - Soil Science, Springer, Heidelberg, 2016.

- Brady N.C. and Weil, R.R. The Nature and Properties of Soils. 14th ed. Prentice Hall, 2007.
Prerequisites / NoticePrerequisites: Basic knowledge in chemistry, biology and geology.
752-6003-00LIntroduction to Nutritional Science Restricted registration - show details
Only for Agricultural Science BSc.
O2 credits1.5VM. B. Zimmermann, C. Wolfrum
AbstractThis course introduces basic concepts of micro- and macronutrient nutrition. Micronutrients studied include fat-soluble and water-soluble vitamins, minerals and trace elements. Macronutrients include proteins, fat and carbohydrates.
ObjectiveTo introduce the students to the both the macro- and the micronutrients.
ContentThe lectutres on micronutrients are given by Prof. Zimmermann and the lectures on macronutrients are given by Prof. Wolfrum. Prof. Zimmermann discusses the micronutrients, including fat-soluble vitamins, water-soluble vitamins, minerals and trace elements. Prof. Wolfrum introduces basic nutritional aspects of proteins, fats, carbohydrates and energy metabolism.
Lecture notesThere is no script. Powerpoint presentations will be made available.
LiteratureElmadfa I & Leitzmann C: Ernährung des Menschen
UTB Ulmer, Stuttgart, 4. überarb. Ausgabe 2004
ISBN-10: 3825280365; ISBN-13: 978-3825280369

Garrow JS and James WPT: Human Nutrition and Dietetics
Churchill Livingstone, Edinburgh, 11th rev. ed. 2005
ISBN-10: 0443056277; ISBN-13: 978-0443056277
751-1101-00LFinances and Accounting SystemO2 credits2GM. Dumondel
AbstractTo understand accounting as a component of the complex system of the enterprise
ObjectiveTo understand accounting not as an isolated discipline, but as a part of the complex system of the enterprise
ContentAccounting system as a part of management economics.
The different steps for scheduling and evaluation of the accountancy will be studied. The main part of the lecture is dedicated to the financial accounting – nevertheless the fundamentals of the internal cost-accounting will also be presented. The lecture will also include the clarification of concrete cases and the calculation of practical exercises.
Lecture notesCourse documentation and specified educational books
LiteratureIn the lecture one indicates
Basic Courses II: Examination Block 2
751-1551-00LRessourcen- und Umweltökonomie Information O3 credits2VL. Bretschger, A. Müller
AbstractRelationship between economy and environment, market failure, external effects and public goods, contingent valuation, internalisation of externalities; economics of non-renewable resources, economics of renewable resources, cost-benefit analysis, sustainability, and international aspects of resource and environmental economics.
ObjectiveUnderstanding of the basic issues and methods in resource and environmental economics; ability to solve typical problems in the field using the appropriate tools, which are concise verbal explanations, diagrams or mathematical expressions.

Topics are:
Introduction to resource and environmental economics
Importance of resource and environmental economics
Main issues of resource and environmental economics
Normative basis
Fairness according to Rawls
Economic growth and environment
Externalities in the environmental sphere
Governmental internalisation of externalities
Private internalisation of externalities: the Coase theorem
Free rider problem and public goods
Types of public policy
Efficient level of pollution
Tax vs. permits
Command and Control Instruments
Empirical data on non-renewable natural resources
Optimal price development: the Hotelling-rule
Effects of exploration and Backstop-technology
Effects of different types of markets.
Biological growth function
Optimal depletion of renewable resources
Social inefficiency as result of over-use of open-access resources
Cost-benefit analysis and the environment
Measuring environmental benefit
Measuring costs
Concept of sustainability
Technological feasibility
Conflicts sustainability / optimality
Indicators of sustainability
Problem of climate change
Cost and benefit of climate change
Climate change as international ecological externality
International climate policy: Kyoto protocol
Implementation of the Kyoto protocol in Switzerland
ContentEconomy and natural environment, welfare concepts and market failure, external effects and public goods, measuring externalities and contingent valuation, internalising external effects and environmental policy, economics of non-renewable resources, renewable resources, cost-benefit-analysis, sustainability issues, international aspects of resource and environmental problems, selected examples and case studies.
Lecture notesThe script and lecture material are provided at:
LiteraturePerman, R., Ma, Y., McGilvray, J, Common, M.: "Natural Resource & Environmental Economics", 3d edition, Longman, Essex 2003.
751-6101-00LAnatomy and Physiology of Man and Animals IO2 credits2VM. C. Härdi-Landerer, S. E. Ulbrich
AbstractImparts a basic understanding of physiology an anatomy in man and domestic animals, focusing on the interrelations between morphology and function of the organism, in particular of domestic animals. This is fostered by discussing all subjects from a functional point of view. The lecture consists of two consecutive parts.
Agricultural Natural Sciences
751-3401-00LPlant Nutrition IW2 credits2VE. Frossard
AbstractThe aim of these lecture is to present the processes controlling the uptake and transport of nutrients and water by the plant, the assimilation of nutrients in the plant, the effect of nutrients on crop yield and quality, the role of the soil as a source of nutrients for crops, and the basic principles of fertilization of different crop types using mineral and organic fertilizers.
ObjectiveAt the end of the lecture, students know how mineral nutrients and water are taken up through roots and circulate in the plants and what their roles in plants are. They understand the importance of nutrients for yield formation and for crop product quality. They are able to propose fertilization plans adapted for field crops growing under Swiss conditions.
ContentA general introduction explains the needs of appropriately managing nutrients in plant production. Afterwards, we will study the physiology of plant nutrition (nutrient uptake by roots; water and nutrient transports in the plant; physiological roles of nutrients in the plant). Then the role of nutrients for yield formation and their effects on crop quality is dealt with. Finally, the bases of crop fertilization are taught (availability of nutrient in soil; N, P and K fertilization; different types of fertilizers).
Lecture notesWe will distribute a script for the part dealing with the physiology of plant nutrition. For the part on fertilization we will use the booklet of ACW and ART presenting the recommendations for the fertilization of crops and grassland in Switzerland (GRUDAF/DBF).
LiteraturePhysiology of plant nutrition:
Epstein and Bloom 2004. Mineral nutrition of plants: Principles and perspectives
Taiz and Zeiger 2002. Plant physiology.
Marschner 1995. Mineral Nutrition of higher plants.
Schilling 2000. Pflanzenernährung und Düngung.
Schubert S 2006 Pflanzenernährung Grundwissen Bachelor Ulmer UTB
Pictures of nutrients deficiency symptoms:
Bergmann, W. 1988. Ernährungsstörungen bei Kulturpflanzen.
Water balance:
Kramer, P.J., Boyer, J.S. 1995. Water relations of plants and soils.
Lösch, R. 2001. Wasserhaushalt der Pflanzen.
Ehlers, W. 1996. Wasser in Boden und Pflanze.
751-4501-00LPhytomedicine: Entomology
Does not take place this semester.
W1 credit1VC. De Moraes
AbstractApplied Entomology: key insect pests and their antagonists in crops, arthropods in storage and public health systems, insect ecology, and pest control strategies
ObjectiveAt the end of this course in Applied Entomology, students will have (1) an overview on herbivore insects (pests) and their natural antagonists in agroecosystems, combined with an insight into ongoing research, and (2) an in-depth understanding of population dynamics and damage development based on selected examples from the areas of plant, animal and public health.
751-4501-01LPhytomedicine: Plant PathologyW1 credit1VU. Merz
AbstractPlant Pathology topics: plant diseases in agroecosystems, categories of pathogens, pathogen life histories, pathogen attack and plant defense, gene-for-gene systems, and disease control strategies.
ObjectiveGain an understanding of the causes and consequences of plant diseases in agroecosystems.
ContentPlant pathology and human affairs, A short history of plant pathology. Koch’s Postulates. Abiotic diseases. Categories of infectious agents. Pathogen life cycles and disease cycles. Disease development. Plant resistance mechanisms. Genetics of plant resistance. Epidemiology and disease forecasting. Control strategies: exclusion and quarantines, sanitation, crop rotation, biocontrol, genetic resistance. Fungicides and risk assessment. Genetic engineering of resistance. Integrated management strategies.
Lecture notesLecture notes will be available for purchase at the cost of reproduction.
LiteratureAgrios, G.N. 2005. Plant Pathology, 5. Edition, Academic Press, Inc.

Lucas, J.A. 1998. Plant Pathology and Plant Pathogens. 3. Edition, Blackwell Science. pp. 274
751-6301-00LAnimal BreedingW2 credits2VS. Neuenschwander
AbstractIntroduction to basics of animal breeding. Importance of animal production. Species of livestock and their products, performance recording, functional traits, genetic diversity, breeding goals. Qualitative and quantitative traits. Basic knowledge of breeding methods: genetic and environmental variation, heritability, genetic correlation, estimation of breeding values, selection, mating systems.
ObjectiveShow the importance of animal production for Swiss and international agriculture. Name the livestock species, their products, systematic classification and breeding and production goals. Describe methods to measure animal performance (performance recording) and functional traits. Define the most important parameters and methods in animal breeding.
ContentEvolution, domestication, history of animal breeding.
Definition, models of animal production, species of livestock, numbers, distribution.
Genetic polymorphisms and their applications in animal breeding.
Genetic diversity, breeds, production and breeding goals.
Traits: performance, fucntional.
Performance recording. herd replacement.
Qualitative (monogenic) and quantitative (polygenic) traits, Mendelian genetics, quantitative genetics.
Genetic and environmantal variation, heritability, genetic correlation, selection, selection response.
Lecture notesTransparencies and single chapters of textbook are made available on homepage.
LiteratureTierzucht (Willam/Simianer) UTB 3526 (2011)
Additional literature to be announced in the lecture.
Agricultural and Resource Economics
751-2001-00LArea Planning and Regional DevelopmentW2 credits2VC. Lüscher, B. Buser
AbstractIntroduction into Area Planning in Switzerland, basics, legal aspects and instruments. Overview and state of the art.
Practical regional development based on concrete experience and projects; basics, legal aspects and state of the art.
The student gets an overview over Area Planning in Switzerland with legal aspects, instruments and the actual state of the art.
Awareness rising for complex regional planning and developing questions. Introduction in regional development and politics, based on existing and future regulations and their effects on different political levels.
ContentArea Planning:
- Basics of area planning
- Overview over existing regulations in Switzerland
- State of the art in Switzerland
- links between area planning and environmental protection

regional development:
- Basics for a successful regional development based on personal field experience
- discussion of the different instruments
- stake holders and their role in regional politics
- case studies for developing strategies (in small study groups)
Lecture notesno script will be delivered, mainly for technical reasons; all necessary stuff will be delivered as papers or via internet.
Literatureno literature
Prerequisites / Noticegerman spoken (with translation of french and italian technical terms)
751-1311-00LIntroduction to Agricultural ManagementW+2 credits2VR. Finger
AbstractVermittlung von betriebswirtschaftlichen Grundlagenwissen und Analyse- und Planungsinstrumenten mit Anwendung auf Unternehmen der Agrar- und Ernährungswirtschaft
ObjectiveTeilnehmer des Kurses sollen am Ende der Vorlesung i) grundlegende Unternehmensentscheide strukturieren und analysieren können, ii) verschiedene Analyse- und Planungsinstrumente auf Fragestellungen der Produktionsplanung, Investition und Finanzierung an Beispielen anwenden zu können, iii) verschiedene Werkzeuge zur unternehmerischen Entscheidungsunterstützung anwenden können und iv) die Spezifika von Unternehmen in der Agrar- und Ernährungswirtschaft kennen.
ContentDie Vorlesung geht auf folgende Inhalte, mit spezifischen Anwendungen im Agrar- und Ernährungssektors ein:

Grundlagen und Ziele unternehmerischen Entscheidens
Kosten und Leistungsrechnung
Investitionsplanung und Finanzierung
Entscheidungen unter Unsicherheit und Risikomanagement
Lecture notesVorlesungsunterlagen werden im Laufe des Semesters zur Verfügung gestellt
LiteratureOliver Musshoff und Norbert Hirschauer (2013). Modernes Agrarmanagement: Betriebswirtschaftliche Analyse- und Planungsverfahren. 3. Auflage. Vahlen, ISBN-10: 3800647435
5. Semester
Focus Agricultural Natural Sciences
Focus Agricultural Natural Sciences
751-4001-00LForage Cropping Information W+2 credits2GN. Buchmann, A. Lüscher
AbstractThis course is an introduction into forage cropping and grassland sciences. Topics include: extensive/intensive use, grassland evaluation, grassland maintenance, management using fertilization, cutting, etc. Relationships between site, vegetation composition and management will be explored.
ObjectiveDie Studierenden werden wichtige Mischungen und Pflanzengemeinschaften mitteleuropäischer Graslandökosysteme kennen, klassische und aktuelle Arbeiten der Bestandesökophysiologie kennen, in der Lage sein, den Einfluss von Umweltfaktoren und Bewirtschaftung nicht nur auf Einzelpflanzen, sondern auf Pflanzenbestände und ihre Erträge abzuschätzen, und üben, ein wissenschaftliches Thema schriftlich prägnant zusammenzufassen.
ContentIn diesem Kurs werden die verschiedenen Typen des Futterbaus und die wichtigsten Mischungen, aber auch natürliche Pflanzengemeinschaften in Mitteleuropa vorgestellt (Bestandesbeurteilung). Basierend auf der Ökophysiologie von Einzelpflanzen wird die Ökophysiologie von Pflanzenbeständen erarbeitet. Es werden verschiedene Arten der Bewirtschaftung vorgestellt (z. B. Bestandeslenkung durch Düngung, Beweidung, Schnitttermine, etc.) und ihre Auswirkungen auf die Bestandeszusammensetzung und auf die Erträge diskutiert. Feedback-Mechanismen zwischen Umwelt und Futterbausystemen werden angesprochen.
Lecture notesHandouts werden auf dem Netz zur Verfügung gestellt.
LiteratureWird in der Veranstaltung angesprochen.
Prerequisites / NoticeCourse will be given in German. Course builds on the Ertrags- und Ökophysiologie lecture and provides the basics for the Graslandsysteme.
751-4101-00LCropsW+2 credits2GA. Walter, F. Liebisch, W. Richner
AbstractPresentation of the central crops of our regions (cereals, oil and fibre plants, legumes, root and tuber plants) with respect to their biology, site requirements, reaction to environmental conditions and farming practice. A few crops of other regions will be discussed for these aspects as well.
ObjectiveDuring this course, students acquire essential knowledge on agriculturally relevant aspects of crop biology. Via lectures and 'hands-on' teaching elements, differences between species as well as common aspects of different species will be experienced. Thereby, the foundation will be laid for a more intense examination of alternative crops, cropping systems and of procedures to characterize geno- and phenotype.
751-4201-00LHorticulture IW2 credits2VL. Bertschinger, A. Bühlmann, J.‑L. Spring
AbstractOverview on horticulture (international and national), insights into principles of practical fruit production (pre- and post-harvest), viticulture (incl. some hints on wine making), berry production and vegetable production in Switzerland.
ObjectiveInsights into fruit production (world and Switzerland), particularly ...
- Main production areas (international & national)
- Relevance (international & national)
- Key aspects of production (Switzerland), i.e. selected aspects referring to varieties, production techniques incl. physiology and plant protection, economics
- Key challenges (Switzerland)
- Selected, interesting research and development projects
ContentThe relevance of horticulture at the international level will be treated in the first block.
During the semester in autumn (Horticultural Crops I), post harvest aspects in fruit production are discussed in 2 blocks of 4h. Following on this, viticulture (incl. some aspects of wine making) will be looked at in 3 blocks of 4h. During the spring semester (Horticultural Crops II), 3 blocks of 4h deal with vegetable production, and 2 blocks of 4h are addressing berry production.
Lecture notesDelivered during the lectures by the different teachers, ELBA upload.
LiteratureNot needed, maybe specific literature is specified by the different teachers.
Prerequisites / NoticeLanguage and script: German or French, maybe selected parts in English.
751-4701-00LHerbologyW+2 credits2GB. Streit, N. Delabays, U. J. Haas
AbstractThe focus will be on the basic principles of biology and ecology of weeds,
crop-weed interactions and basic knowledge of chemical, physical and
biological weed controll with their respective (dis-) advantages.
Furthermore students will get an introduction on the mechanisms of weed
management in different farming systems and crops.
751-4801-00LSystem-Oriented Management of Herbivore Insects IW+2 credits2GD. Mazzi
AbstractThe focus is on the potential to assess strategies and tactics of pest management, taking into account the demands from the economy, the environment and the society. Significant agricultural approaches will be explained using practical examples, including prevention using natural resources, surveillance and forecasting, resistance management, as well as product registration, incl. ecotoxicology.
ObjectiveThe students gain a good understanding of fundamental aspects of pest management in agroecosystems. They will have the ability to assess options for action in view of requirements from the economy, the ecology and the society. Further, they will learn to perform searches on relevant issues in pest management, and to critically evaluate case studies.
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