Search result: Courses in Autumn Semester 2016
Pharmaceutical Sciences Bachelor | |||||||||||||||||||||
Compensatory Courses | |||||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||||||||
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701-0297-00L | Applied Ecotoxicology | W | 2 credits | 2V | |||||||||||||||||
701-0297-00 V | Angewandte Ökotoxikologie | 2 hrs |
| K. Fent | |||||||||||||||||
376-0021-00L | Introduction to Biomedical Engineering I | W | 4 credits | 3G | |||||||||||||||||
376-0021-00 G | Introduction to Biomedical Engineering I Vorlesung: Di 13-15h Übungen: Di 15-16h Die Übungen finden ab 2. Semesterwoche statt! | 3 hrs |
| P. Christen, R. Müller, J. G. Snedeker, M. Zenobi-Wong | |||||||||||||||||
376-1305-00L | Development of the Nervous System | W | 3 credits | 2V | |||||||||||||||||
376-1305-00 V | Development of the Nervous System **together with the Uni Zurich** More informations at: Link One hour of self-study per week is included in the course. | 2 hrs |
| E. Stoeckli, further lecturers | |||||||||||||||||
376-1305-01L | Structure, Plasticity and Repair of the Nervous System | W | 3 credits | 2V | |||||||||||||||||
376-1305-01 V | Structure, Plasticity and Repair of the Nervous System **together with the Uni Zurich** More informations at: Link BE AWARE: Lecture starts already on Monday 19.09.2016! 4 hours of self-study (preparation and post-study) per week are included in the course. | 2 hrs |
| M. E. Schwab, L. Filli, K. A. Martin, further lecturers | |||||||||||||||||
376-1714-00L | Biocompatible Materials | W | 4 credits | 3G | |||||||||||||||||
376-1714-00 G | Biocompatible Materials Vorlesung 8-10h Uebungen/Gruppenarbeiten 10-11h | 3 hrs |
| K. Maniura, J. Möller, M. Zenobi-Wong | |||||||||||||||||
551-0313-00L | Microbiology (Part I) | W | 3 credits | 2V | |||||||||||||||||
551-0313-00 V | Microbiology (Part I) | 2 hrs |
| W.‑D. Hardt, L. Eberl, H.‑M. Fischer, J. Piel, M. Pilhofer | |||||||||||||||||
551-0319-00L | Cellular Biochemistry (Part I) | W | 3 credits | 2V | |||||||||||||||||
551-0319-00 V | Cellular Biochemistry (Part I) | 2 hrs |
| U. Kutay, R. I. Enchev, B. Kornmann, M. Peter, I. Zemp, further lecturers | |||||||||||||||||
752-1003-00L | Food Chemistry II | W | 3 credits | 2V | |||||||||||||||||
752-1003-00 V | Lebensmittelchemie II | 2 hrs |
| L. Nyström, M. Erzinger | |||||||||||||||||
752-4005-00L | Food Microbiology I For students of the study programme Biology BSc the course can only be selected as 4th concept course. | W | 3 credits | 2V | |||||||||||||||||
752-4005-00 V | Lebensmittel-Mikrobiologie I | 2 hrs |
| M. Loessner | |||||||||||||||||
376-2017-00L | Biomechanics of Sports Injuries and Rehabilitation | W | 3 credits | 2V | |||||||||||||||||
376-2017-00 V | Biomechanik von Sportverletzungen und Rehabilitation | 2 hrs |
| K.‑U. Schmitt, J. Goldhahn | |||||||||||||||||
752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 credits | 2V | |||||||||||||||||
752-4009-00 V | Molecular Biology of Foodborne Pathogens | 2 hrs |
| M. Loessner, M. Schuppler | |||||||||||||||||
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | |||||||||||||||||
752-5103-00 G | Functional Microorganisms in Foods Durchführung im LFV B42.2 nach speziellem Programm. | 2 hrs |
| C. Lacroix, T. de Wouters, L. Meile, C. Schwab | |||||||||||||||||
752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 credits | 2V | |||||||||||||||||
752-6101-00 V | Dietary Etiologies of Chronic Disease | 2 hrs |
| M. B. Zimmermann | |||||||||||||||||
752-6105-00L | Epidemiology and Prevention Information for UZH students: Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH. Please mind the ETH enrolment deadlines for UZH students: Link | W | 3 credits | 2V | |||||||||||||||||
752-6105-00 V | Epidemiology and Prevention **gemeinsam mit der Uni Zürich** | 2 hrs |
| M. Puhan, R. Heusser | |||||||||||||||||
752-5001-00L | Food Biotechnology | W | 4 credits | 3V | |||||||||||||||||
752-5001-00 V | Food Biotechnology | 3 hrs |
| C. Lacroix, L. Meile, M. Stevens |
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