Search result: Courses in Autumn Semester 2016

Pharmaceutical Sciences Bachelor Information
Compensatory Courses
NumberTitleTypeECTSHoursLecturers
701-0297-00LApplied EcotoxicologyW2 credits2V
701-0297-00 VAngewandte Ökotoxikologie2 hrs
Mon10:15-12:00HG D 3.2 »
K. Fent
376-0021-00LIntroduction to Biomedical Engineering IW4 credits3G
376-0021-00 GIntroduction to Biomedical Engineering I
Vorlesung: Di 13-15h
Übungen: Di 15-16h
Die Übungen finden ab 2. Semesterwoche statt!
3 hrs
Tue12:45-14:30HCI J 7 »
14:45-15:30HCI D 6 »
14:45-15:30HCI E 8 »
14:45-15:30HCI H 2.1 »
14:45-15:30HCI H 8.1 »
P. Christen, R. Müller, J. G. Snedeker, M. Zenobi-Wong
376-1305-00LDevelopment of the Nervous SystemW3 credits2V
376-1305-00 VDevelopment of the Nervous System
**together with the Uni Zurich**
More informations at: Link

One hour of self-study per week is included in the course.
2 hrs
Mon08:00-09:45Y15 G 40 »
E. Stoeckli, further lecturers
376-1305-01LStructure, Plasticity and Repair of the Nervous System Information W3 credits2V
376-1305-01 VStructure, Plasticity and Repair of the Nervous System
**together with the Uni Zurich**
More informations at: Link
BE AWARE: Lecture starts already on Monday 19.09.2016!

4 hours of self-study (preparation and post-study) per week are included in the course.
2 hrs
Mon10:15-12:00Y15 G 40 »
M. E. Schwab, L. Filli, K. A. Martin, further lecturers
376-1714-00LBiocompatible MaterialsW4 credits3G
376-1714-00 GBiocompatible Materials
Vorlesung 8-10h
Uebungen/Gruppenarbeiten 10-11h
3 hrs
Fri08:15-11:00ETF E 1 »
K. Maniura, J. Möller, M. Zenobi-Wong
551-0313-00LMicrobiology (Part I) Information W3 credits2V
551-0313-00 VMicrobiology (Part I)2 hrs
Mon09:45-11:30HCI G 7 »
W.‑D. Hardt, L. Eberl, H.‑M. Fischer, J. Piel, M. Pilhofer
551-0319-00LCellular Biochemistry (Part I) Information W3 credits2V
551-0319-00 VCellular Biochemistry (Part I)2 hrs
Mon14:45-16:30HPM D 7.2 »
U. Kutay, R. I. Enchev, B. Kornmann, M. Peter, I. Zemp, further lecturers
752-1003-00LFood Chemistry IIW3 credits2V
752-1003-00 VLebensmittelchemie II2 hrs
Mon13:15-15:00LFO C 13 »
L. Nyström, M. Erzinger
752-4005-00LFood Microbiology I
For students of the study programme Biology BSc the course can only be selected as 4th concept course.
W3 credits2V
752-4005-00 VLebensmittel-Mikrobiologie I2 hrs
Tue10:15-12:00HG E 1.1 »
M. Loessner
376-2017-00LBiomechanics of Sports Injuries and RehabilitationW3 credits2V
376-2017-00 VBiomechanik von Sportverletzungen und Rehabilitation2 hrs
Mon15:15-17:00HG D 5.2 »
K.‑U. Schmitt, J. Goldhahn
752-4009-00LMolecular Biology of Foodborne PathogensW3 credits2V
752-4009-00 VMolecular Biology of Foodborne Pathogens2 hrs
Thu10:15-12:00LFO C 13 »
M. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in FoodsW3 credits2G
752-5103-00 GFunctional Microorganisms in Foods
Durchführung im LFV B42.2 nach speziellem Programm.
2 hrs
Wed13:15-15:00LFV B 42.2 »
13:15-15:00LFV E 41 »
09.12.10:15-12:00NO C 6 »
C. Lacroix, T. de Wouters, L. Meile, C. Schwab
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2V
752-6101-00 VDietary Etiologies of Chronic Disease2 hrs
Thu08:15-10:00CAB G 11 »
M. B. Zimmermann
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W3 credits2V
752-6105-00 VEpidemiology and Prevention
**gemeinsam mit der Uni Zürich**
2 hrs
Wed10:15-12:00LFO C 13 »
M. Puhan, R. Heusser
752-5001-00LFood BiotechnologyW4 credits3V
752-5001-00 VFood Biotechnology3 hrs
Mon10:15-12:00LFV E 41 »
Thu09:15-10:00LFV E 41 »
06.01.13:15-15:00LFV E 41 »
C. Lacroix, L. Meile, M. Stevens
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