Search result: Course units in Autumn Semester 2017

Food Science Bachelor Information
3. Semester
Basic Courses II
Examination Block 1
NumberTitleTypeECTSHoursLecturers
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UN. Gruber, M. Vogt
752-4001-00LMicrobiology Information O2 credits2VM. Ackermann, M. Schuppler, J. Vorholt-Zambelli
752-0100-00LBiochemistryO2 credits2VC. Frei
752-6305-00LPhysiology and Anatomy I Information O2 credits2VW. Langhans
701-0225-00LOrganic ChemistryO2 credits2VK. McNeill
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