Search result: Courses in Autumn Semester 2017

MAS in Nutrition and Health Information
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses.
2 hrs
Wed15:15-18:00LFW C 1 »
20.09.15:15-18:00LFO C 13 »
27.09.15:15-18:00NO C 44 »
11.10.15:15-18:00LFW C 1 »
12.01.10:45-11:30HG D 1.1 »
G. Vergères
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W+3 credits2V
752-6105-00 VEpidemiology and Prevention
**gemeinsam mit der Universität Zürich**
2 hrs
Wed10:15-12:00LFO C 13 »
M. Puhan, R. Heusser
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2V
752-2307-00 VNutritional Aspects of Food Composition and Processing2 hrs
Wed08:15-10:00LFW C 5 »
B. E. Baumer, J. M. Sych
752-6301-00LSelected Topics in Physiology Related to Nutrition Information W+3 credits2V
752-6301-00 VSelected Topics in Physiology Related to Nutrition2 hrs
Thu10:15-12:00CAB G 51 »
W. Langhans
766-6205-00LNutrient Analysis in Foods Restricted registration - show details
Number of participants limited to 15.
Permission from lecturers required for all students.
W+3 credits3U
766-6205-00 UNutrient Analysis in Foods Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Block course from January 29 to February 2, 2018. The course starts at 8:15 h in the room LFW C4, followed by lab work starting from 9:15 h in the laboratory LFV, D floor. Oral presentations take place on Feb 13, 2018 in the afternoon.The detailed program will be announced separately.
45s hrs
29.01. - 02.02.08:15-09:00LFW C 4 »
13.02.15:15-18:00LFW C 4 »
M. B. Zimmermann, H. C. Winkler
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2V
752-6101-00 VDietary Etiologies of Chronic Disease2 hrs
Thu08:15-10:00CAB G 11 »
M. B. Zimmermann
752-6403-00LNutrition and PerformanceW+2 credits2V
752-6403-00 VNutrition and Performance2 hrs
Thu13:15-15:00ML H 44 »
S. Mettler, M. B. Zimmermann
Electives
NumberTitleTypeECTSHoursLecturers
752-2122-00LFood and Consumer BehaviourW2 credits2V
752-2122-00 VFood and Consumer Behaviour2 hrs
Mon10:15-12:00LFW B 1 »
02.10.10:15-12:00LFO C 13 »
18.12.10:15-12:00ML H 37.1 »
M. Siegrist, C. Hartmann
752-0801-00LFood Law and LegislationW1 credit1V
752-0801-00 VLebensmittelrecht1 hrs
Fri/2w10:15-12:00LFW C 4 »
C. Spinner, E. Zbinden Kaessner
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2G
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.
Durchführung im LFV B42.2 nach speziellem Programm.
2 hrs
Wed13:15-15:00LFV B 42.2 »
13:15-15:00LFV E 41 »
27.09.13:15-15:00LFO C 13 »
06.12.15:15-17:00LFV B 42.1 »
15:15-17:00LFV B 42.2 »
13.12.15:15-17:00LFV B 42.1 »
15:15-17:00LFV B 42.2 »
C. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-5111-00LGene Technology in FoodsW3 credits2V
752-5111-00 VGene Technology in Foods2 hrs
Thu15:15-17:00CHN E 46 »
L. Meile
551-0317-00LImmunology I Information W3 credits2V
551-0317-00 VImmunology I2 hrs
Tue08:15-10:00HG G 3 »
A. Oxenius, M. Kopf
752-6151-00LPublic Health ConceptsW+3 credits2V
752-6151-00 VPublic Health Concepts2 hrs
Mon13:15-15:00CHN G 42 »
R. Heusser
Master's Thesis
NumberTitleTypeECTSHoursLecturers
766-6500-00LMAS Master's Thesis Restricted registration - show details
Only for MAS in Nutrition and Health.
O20 credits43D
766-6500-00 DMaster-Arbeit600s hrsby appt.Lecturers
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