MAS in Nutrition and Health |
Disciplinary Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | |
752-6402-00 V | Nutrigenomics
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. | | | 2 hrs | | G. Vergères |
752-6105-00L | Epidemiology and PreventionInformation for UZH students: Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH. Please mind the ETH enrolment deadlines for UZH students: Link | W+ | 3 credits | 2V | |
752-6105-00 V | Epidemiology and Prevention
**gemeinsam mit der Universität Zürich** | | | 2 hrs | | M. Puhan,
R. Heusser |
752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | |
752-2307-00 V | Nutritional Aspects of Food Composition and Processing | | | 2 hrs | | B. E. Baumer,
J. M. Sych |
752-6301-00L | Selected Topics in Physiology Related to Nutrition | W+ | 3 credits | 2V | |
752-6301-00 V | Selected Topics in Physiology Related to Nutrition | | | 2 hrs | | W. Langhans |
766-6205-00L | Nutrient Analysis in Foods Number of participants limited to 15. Permission from lecturers required for all students. | W+ | 3 credits | 3U | |
766-6205-00 U | Nutrient Analysis in Foods
Permission from lecturers required for all students.
Block course from January 29 to February 2, 2018. The course starts at 8:15 h in the room LFW C4, followed by lab work starting from 9:15 h in the laboratory LFV, D floor. Oral presentations take place on Feb 13, 2018 in the afternoon.The detailed program will be announced separately. | | | 45s hrs | | M. B. Zimmermann,
H. C. Winkler |
752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 credits | 2V | |
752-6101-00 V | Dietary Etiologies of Chronic Disease | | | 2 hrs | | M. B. Zimmermann |
752-6403-00L | Nutrition and Performance | W+ | 2 credits | 2V | |
752-6403-00 V | Nutrition and Performance | | | 2 hrs | | S. Mettler,
M. B. Zimmermann |
|
Electives |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | |
752-2122-00 V | Food and Consumer Behaviour | | | 2 hrs | | M. Siegrist,
C. Hartmann |
752-0801-00L | Food Law and Legislation | W | 1 credit | 1V | |
752-0801-00 V | Lebensmittelrecht | | | 1 hrs | | C. Spinner,
E. Zbinden Kaessner |
752-5103-00L | Functional Microorganisms in Foods | W | 3 credits | 2G | |
752-5103-00 G | Functional Microorganisms in Foods
Durchführung im LFV B42.2 nach speziellem Programm. | | | 2 hrs | | C. Lacroix,
A. Geirnaert,
L. Meile,
C. Schwab |
752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | |
752-5111-00 V | Gene Technology in Foods | | | 2 hrs | | L. Meile |
551-0317-00L | Immunology I | W | 3 credits | 2V | |
551-0317-00 V | Immunology I | | | 2 hrs | | A. Oxenius,
M. Kopf |
752-6151-00L | Public Health Concepts | W+ | 3 credits | 2V | |
752-6151-00 V | Public Health Concepts | | | 2 hrs | | R. Heusser |
|
Master's Thesis |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
766-6500-00L | MAS Master's Thesis Only for MAS in Nutrition and Health. | O | 20 credits | 43D | |
766-6500-00 D | Master-Arbeit | | | 600s hrs | by appt. | Lecturers |