Search result: Courses in Autumn Semester 2017
Food Science Master | ||||||||||||||||||
Major in Food Processing | ||||||||||||||||||
Disciplinary Subjects | ||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||
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752-3103-00L | Food Rheology I | W+ | 3 credits | 2V | ||||||||||||||
752-3103-00 V | Food Rheology I | 2 hrs |
| P. A. Fischer | ||||||||||||||
752-2003-00L | Selected Topics in Food Technology | W+ | 3 credits | 2V | ||||||||||||||
752-2003-00 V | Selected Topics in Food Technology An excursion is planned on November 30, 2017. | 2 hrs |
| S. Palzer, R. Stadler | ||||||||||||||
752-2314-00L | Physics of Food Colloids | W+ | 3 credits | 2V | ||||||||||||||
752-2314-00 V | Physics of Food Colloids | 2 hrs |
| P. A. Fischer, R. Mezzenga | ||||||||||||||
752-3021-00L | Food Process Design and Optimization | W+ | 4 credits | 2G | ||||||||||||||
752-3021-00 G | Food Process Design and Optimization | 2 hrs |
| E. J. Windhab | ||||||||||||||
752-3023-00L | Process Measurements and Automation | W+ | 3 credits | 2G | ||||||||||||||
752-3023-00 G | Process Measurements and Automation | 2 hrs |
| E. J. Windhab | ||||||||||||||
752-3201-00L | Emerging Thermal and Non Thermal Food Processing | W | 3 credits | 2V | ||||||||||||||
752-3201-00 V | Emerging Thermal and Non Thermal Food Processing | 2 hrs |
| A. Mathys | ||||||||||||||
Methodology Subjects | ||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||
401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | ||||||||||||||
401-0625-01 V | Applied Analysis of Variance and Experimental Design | 2 hrs |
| L. Meier | ||||||||||||||
401-0625-01 U | Applied Analysis of Variance and Experimental Design Mon 15-17 might not work for all different programmes where this course is offered. On sufficient demand, other slots for the exercise sessions can be offered. | 1 hrs |
| L. Meier | ||||||||||||||
401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | ||||||||||||||
401-0649-00 V | Applied Statistical Regression | 2 hrs |
| M. Dettling | ||||||||||||||
401-0649-00 U | Applied Statistical Regression Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered. | 1 hrs |
| M. Dettling | ||||||||||||||
Optional Subjects | ||||||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||||||||
752-3105-00L | Physiology Guided Food Structure and Process Design | W | 3 credits | 2V | ||||||||||||||
752-3105-00 V | Physiology Guided Food Structure and Process Design | 2 hrs |
| E. J. Windhab, B. Le Révérend, T. Wooster |
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