Search result: Courses in Autumn Semester 2017

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-3103-00LFood Rheology IW+3 credits2V
752-3103-00 VFood Rheology I2 hrs
Tue08:15-10:00LFO C 13 »
P. A. Fischer
752-2003-00LSelected Topics in Food TechnologyW+3 credits2V
752-2003-00 VSelected Topics in Food Technology
An excursion is planned on November 30, 2017.
2 hrs
Thu/2w10:15-12:00LEE C 104 »
13:15-17:00LEE C 104 »
S. Palzer, R. Stadler
752-2314-00LPhysics of Food ColloidsW+3 credits2V
752-2314-00 VPhysics of Food Colloids2 hrs
Tue10:15-12:00LFV B 42.2 »
P. A. Fischer, R. Mezzenga
752-3021-00LFood Process Design and OptimizationW+4 credits2G
752-3021-00 GFood Process Design and Optimization2 hrs
Wed08:15-10:00LFW E 13 »
05.12.15:15-17:00HG F 3 »
E. J. Windhab
752-3023-00LProcess Measurements and AutomationW+3 credits2G
752-3023-00 GProcess Measurements and Automation2 hrs
Thu08:15-10:00CLA E 4 »
11.12.15:15-17:00HG E 23 »
E. J. Windhab
752-3201-00LEmerging Thermal and Non Thermal Food ProcessingW3 credits2V
752-3201-00 VEmerging Thermal and Non Thermal Food Processing2 hrs
Wed10:15-12:00LFW C 4 »
A. Mathys
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 credits2V + 1U
401-0625-01 VApplied Analysis of Variance and Experimental Design2 hrs
Mon13:15-15:00HG G 5 »
L. Meier
401-0625-01 UApplied Analysis of Variance and Experimental Design
Mon 15-17 might not work for all different programmes where this course is offered. On sufficient demand, other slots for the exercise sessions can be offered.
1 hrs
Mon/2w15:15-17:00HG E 1.1 »
L. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1U
401-0649-00 VApplied Statistical Regression2 hrs
Mon08:15-10:00HG E 1.2 »
M. Dettling
401-0649-00 UApplied Statistical Regression
Mon 10-12 might not work for all different programmes where this course is offered. On sufficient demand, other slots (tentatively Mon 15-17 or Fri 10-12) for the exercise sessions can be offered.
1 hrs
Mon/2w10:15-12:00HG E 1.2 »
25.09.10:15-12:00HG D 7.2 »
M. Dettling
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-3105-00LPhysiology Guided Food Structure and Process DesignW3 credits2V
752-3105-00 VPhysiology Guided Food Structure and Process Design2 hrs
Thu/2w10:15-12:00LFW E 11 »
13:15-15:00LFW E 11 »
Fri08:15-10:00HG E 22 »
10:15-12:00HG E 22 »
E. J. Windhab, B. Le Révérend, T. Wooster
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