Search result: Courses in Autumn Semester 2019

Food Science Bachelor Information
5. Semester
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
551-0317-00LImmunology IW3 credits2V
551-0317-00 VImmunology I2 hrs
Tue08:15-10:00HG G 3 »
M. Kopf, A. Oxenius
752-2120-00LConsumer Behaviour IW2 credits2V
752-2120-00 VConsumer Behaviour I2 hrs
Fri13:15-15:00HG G 3 »
13.12.13:15-15:00HG E 3 »
M. Siegrist, J. Ammann, A. Bearth
752-1003-00LFood Chemistry IIW+3 credits2V
752-1003-00 VLebensmittelchemie II2 hrs
Thu10:15-12:00CAB G 11 »
L. Nyström, S. Boulos, M. Erzinger
752-1103-00LFood Analysis IIW+3 credits2V
752-1103-00 VLebensmittelanalytik II2 hrs
Mon08:15-10:00LFO C 13 »
T. Gude
752-3001-00LFood Process Engineering IIW+3 credits3G
752-3001-00 GLebensmittel-Verfahrenstechnik II3 hrs
Thu13:15-16:00LFO C 13 »
16:15-17:00LFO C 13 »
26.09.13:15-17:00LFO C 13 »
10.01.09:15-13:00LFO C 13 »
P. Braun
752-2000-00LFood Materials ScienceW+4 credits3G
752-2000-00 GFood Materials Science3 hrs
Tue13:15-14:00ML F 36 »
Fri10:15-12:00LFO C 13 »
R. Mezzenga, G. Nyström
752-6307-00LPhysiology and Anatomy IIIW3 credits2V
752-6307-00 VPhysiologie und Anatomie III
D. Burdakov liest auf Englisch.
2 hrs
Fri15:15-17:00LFW C 5 »
01.11.15:15-17:00LFO C 13 »
W. Langhans, D. Burdakov
752-0300-00LScientific Practices in Food Science Restricted registration - show details W+3 credits2V
752-0300-00 VWissenschaftliches Arbeiten in den Lebensmittelwissenschaften Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Wed08:15-10:00LFW B 1 »
L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon
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