Search result:
Courses in Autumn Semester 2019
Food Science Bachelor |
5. Semester |
Food Science General Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
551-0317-00L | Immunology I | W | 3 credits | 2V | |
551-0317-00 V | Immunology I | | | 2 hrs | | M. Kopf,
A. Oxenius |
752-2120-00L | Consumer Behaviour I | W | 2 credits | 2V | |
752-2120-00 V | Consumer Behaviour I | | | 2 hrs | | M. Siegrist,
J. Ammann,
A. Bearth |
752-1003-00L | Food Chemistry II | W+ | 3 credits | 2V | |
752-1003-00 V | Lebensmittelchemie II | | | 2 hrs | | L. Nyström,
S. Boulos,
M. Erzinger |
752-1103-00L | Food Analysis II | W+ | 3 credits | 2V | |
752-1103-00 V | Lebensmittelanalytik II | | | 2 hrs | | T. Gude |
752-3001-00L | Food Process Engineering II | W+ | 3 credits | 3G | |
752-3001-00 G | Lebensmittel-Verfahrenstechnik II | | | 3 hrs | | P. Braun |
752-2000-00L | Food Materials Science | W+ | 4 credits | 3G | |
752-2000-00 G | Food Materials Science | | | 3 hrs | | R. Mezzenga,
G. Nyström |
752-6307-00L | Physiology and Anatomy III | W | 3 credits | 2V | |
752-6307-00 V | Physiologie und Anatomie III
D. Burdakov liest auf Englisch. | | | 2 hrs | | W. Langhans,
D. Burdakov |
752-0300-00L | Scientific Practices in Food Science | W+ | 3 credits | 2V | |
752-0300-00 V | Wissenschaftliches Arbeiten in den Lebensmittelwissenschaften
Permission from lecturers required for all students.
| | | 2 hrs | | L. Nyström,
S. Di Palma,
P. A. Fischer,
H. Gahlon |