Search result: Courses in Spring Semester 2021
Food Science Master | ||||||||||||
Minors | ||||||||||||
Food Process Design | ||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
752-3022-00L | Food Factory Planning and Design | W | 3 credits | 2G | ||||||||
752-3022-00 G | Planung von Lebensmittelbetrieben | 2 hrs |
| P. Beck, S. Padar | ||||||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | ||||||||
752-3024-00 G | Hygienic Design Lecture follows a special program. | 2 hrs |
| J. Hofmann | ||||||||
752-3104-00L | Food Rheology II | W | 3 credits | 2G | ||||||||
752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer | ||||||||
751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W | 3 credits | 2G | ||||||||
751-5500-00 G | Simulations and Sensors in Agri-Food Supply Chains | 2 hrs |
| T. Defraeye |
- Page 1 of 1