Search result: Courses in Spring Semester 2021

Food Science Master Information
Minors
Food Process Design
NumberTitleTypeECTSHoursLecturers
752-3022-00LFood Factory Planning and DesignW3 credits2G
752-3022-00 GPlanung von Lebensmittelbetrieben2 hrs
Tue14:15-16:00LFO C 13 »
P.  Beck, S. Padar
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
752-3104-00LFood Rheology IIW3 credits2G
752-3104-00 GFood Rheology II2 hrs
Mon08:15-10:00CHN F 46 »
P. A. Fischer
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2G
751-5500-00 GSimulations and Sensors in Agri-Food Supply Chains2 hrs
Fri16:15-18:00LFW B 3 »
28.05.16:15-18:00LFW B 1 »
T. Defraeye
  •  Page  1  of  1