Search result: Courses in Spring Semester 2021
Agricultural Sciences Master | ||||||||||||
Minors | ||||||||||||
Safety and Quality in Agri-Food Chain | ||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | |||||||
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751-1652-00L | Food Security - From the Global to the Local Dimension Only for Agriculture Science MSc and Environmental Sciences MSc Participants are selected after an application process. Information regarding the application processes will be given at the first information event (tbd). | W+ | 2 credits | 2G | ||||||||
751-1652-00 G | Food Security - From the Global to the Local Dimension
The course comprises three preparatory meetings and a block course in the week after Easter with representatives from the FAO (Link). | 28s hrs | M. Sonnevelt, D. Barjolle | |||||||||
751-0021-01L | World Food System Summer School (FS) Only a strictly limited number of places are available for ETH students in this program. Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at Link | W Dr | 4 credits | 6P | ||||||||
751-0021-01 P | World Food System Summer School (FS) Permission from lecturers required for all students.
Please note: This is an intensive block course held in Rheinau, Switzerland. The course will take place during two weeks in August 2021 (final dates tbc). Participants are selected through an application process administered by the World Food System Center. | 84s hrs | M. Grant, N. Buchmann | |||||||||
752-2302-00L | Milk Science | W | 1 credit | 1V | ||||||||
752-2302-00 V | Milk Science | 1 hrs |
| J. Berard, C. Lacroix | ||||||||
752-5106-00L | Meat Technology Number of participants limited to 40 The course will only be held with a minimum of 25 participants. Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | W | 1 credit | 1G | ||||||||
752-5106-00 G | Fleischtechnologie
Permission from lecturers required for all students.
Der Blockkurs findet am 17. + 18. Juni 2021 am ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez statt. Für die Teilnahme ist ein Beitrag von CHF 150.- zu entrichten. | 20s hrs | M. Kreuzer, A. Kilchör | |||||||||
751-4204-01L | Horticultural Science: Case Studies Number of participants limited to 24 | W+ | 2 credits | 2G | ||||||||
751-4204-01 G | Horticultural Science: Case Studies Beginnt in der 2. Semesterwoche. | 2 hrs |
| L. Bertschinger, A. Bühlmann, C. Carlen, M. Lutz, A. Näf, V. J. U. Zufferey | ||||||||
751-4902-00L | Modern Pesticides - Mode of Action, Residues and Environmental Fate | W+ | 2 credits | 2V | ||||||||
751-4902-00 V | Modern Pesticides - Mode of Action, Residues and Environmental Fate | 2 hrs |
| T. Poiger, M. E. Balmer, I. J. Bürge | ||||||||
751-3402-00L | Plant Nutrition II - Integrated Nutrient Management Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences. Number of participants limited to 40. | W | 2 credits | 2V | ||||||||
751-3402-00 V | Pflanzenernährung II - Integriertes Nährstoffmanagement Die erfolgreiche Teilnahme an "751-3401-00L Pflanzenernährung I" wird für diese Lehrveranstaltung vorausgesetzt. | 2 hrs |
| E. Frossard, A. Oberson Dräyer, M. Wiggenhauser | ||||||||
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | ||||||||
752-1202-00 G | Lebensmittelsicherheit und Qualitätsmanagement | 2 hrs |
| T. Gude | ||||||||
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | ||||||||
752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 03.03.2021, 14:15 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 hrs |
| M. Loessner, J. Klumpp, M. Schmelcher | ||||||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | ||||||||
752-3024-00 G | Hygienic Design Lecture follows a special program. | 2 hrs |
| J. Hofmann | ||||||||
751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W+ | 3 credits | 2G | ||||||||
751-5500-00 G | Simulations and Sensors in Agri-Food Supply Chains | 2 hrs |
| T. Defraeye |
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