Search result: Courses in Spring Semester 2021

Agricultural Sciences Master Information
Minors
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1652-00LFood Security - From the Global to the Local Dimension Restricted registration - show details
Only for Agriculture Science MSc and Environmental Sciences MSc

Participants are selected after an application process. Information regarding the application processes will be given at the first information event (tbd).
W+2 credits2G
751-1652-00 GFood Security - From the Global to the Local Dimension Special students and auditors need a special permission from the lecturers.
The course comprises three preparatory meetings and a block course in the week after Easter with representatives from the FAO (Link).
28s hrsM. Sonnevelt, D. Barjolle
751-0021-01LWorld Food System Summer School (FS) Restricted registration - show details
Only a strictly limited number of places are available for ETH students in this program.

Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at Link
W Dr4 credits6P
751-0021-01 PWorld Food System Summer School (FS)
Permission from lecturers required for all students.
Please note: This is an intensive block course held in Rheinau, Switzerland. The course will take place during two weeks in August 2021 (final dates tbc).
Participants are selected through an application process administered by the World Food System Center.
84s hrsM. Grant, N. Buchmann
752-2302-00LMilk Science Information W1 credit1V
752-2302-00 VMilk Science1 hrs
Wed/110:15-12:00LFV E 41 »
J. Berard, C. Lacroix
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

The course will only be held with a minimum of 25 participants.

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1G
752-5106-00 GFleischtechnologie Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Der Blockkurs findet am 17. + 18. Juni 2021 am ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez statt. Für die Teilnahme ist ein Beitrag von CHF 150.- zu entrichten.
20s hrsM. Kreuzer, A. Kilchör
751-4204-01LHorticultural Science: Case Studies Restricted registration - show details
Number of participants limited to 24
W+2 credits2G
751-4204-01 GHorticultural Science: Case Studies
Beginnt in der 2. Semesterwoche.
2 hrs
Thu16:15-18:00LFW C 1 »
L. Bertschinger, A. Bühlmann, C. Carlen, M. Lutz, A. Näf, V. J. U. Zufferey
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental Fate Information W+2 credits2V
751-4902-00 VModern Pesticides - Mode of Action, Residues and Environmental Fate2 hrs
Wed10:15-12:00HG D 5.2 »
T. Poiger, M. E. Balmer, I. J. Bürge
751-3402-00LPlant Nutrition II - Integrated Nutrient Management Restricted registration - show details
Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences.
Number of participants limited to 40.
W2 credits2V
751-3402-00 VPflanzenernährung II - Integriertes Nährstoffmanagement
Die erfolgreiche Teilnahme an "751-3401-00L Pflanzenernährung I" wird für diese Lehrveranstaltung vorausgesetzt.
2 hrs
Wed10:15-12:00LFW C 1 »
E. Frossard, A. Oberson Dräyer, M. Wiggenhauser
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GLebensmittelsicherheit und Qualitätsmanagement2 hrs
Mon10:15-12:00IFW A 32.1 »
T. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 03.03.2021, 14:15
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed14:15-16:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W+3 credits2G
751-5500-00 GSimulations and Sensors in Agri-Food Supply Chains2 hrs
Fri16:15-18:00LFW B 3 »
28.05.16:15-18:00LFW B 1 »
T. Defraeye
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