Search result: Course units in Spring Semester 2019
Health Sciences and Technology Bachelor | ||||||
Electives | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
551-0324-00L | Systems Biology | W | 6 credits | 4V | R. Aebersold, B. Christen, M. Claassen, U. Sauer | |
701-0614-00L | Allergies and Environment | W | 1 credit | 1V | P. Schmid-Grendelmeier | |
701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 credits | 2V | C.‑T. Monn, M. Brink | |
752-2121-00L | Consumer Behaviour II | W | 2 credits | 2G | M. Siegrist, B. S. Sütterlin | |
752-0400-00L | Microscopy Number of participants limited to 50. | W | 1 credit | 2P | G. H. Dasen | |
752-1300-00L | Introduction to Toxicology | W | 3 credits | 2V | R. Eggen, S. J. Sturla | |
752-4006-00L | Food Microbiology II | W | 3 credits | 2V | M. Loessner, J. Klumpp | |
752-6002-00L | Advanced Topics in Nutritional Science | W | 3 credits | 2V | V. Galetti, J. M. Sych, C. Wolfrum | |
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans |
- Page 2 of 2 All