Search result: Course units in Spring Semester 2021

Food Science Master Information
Major in Food Quality and Safety
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, K. Giller, M. Terranova
752-1030-00LFood Biochemistry Laboratory Restricted registration - show details
Number of participants limited to 12

The lab course will only be held with a minimum of 6 and a maximum of 12 participants.
W3 credits5PL. Nyström, S. Boulos, M. Erzinger
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2GE. Wetter Slack, M. Arnoldini, D. Latorre
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VJ. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2VM. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2GJ. Baumgartner
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2VG. Vergères
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-6201-00LResearch Methodology in NutritionW+3 credits2VI. Herter-Aeberli
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2GE. Wetter Slack, M. Arnoldini, D. Latorre
Major in Human Health, Nutrition and Environment
Module
Module Public Health
The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment.
NumberTitleTypeECTSHoursLecturers
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2GG. Bauer, R. Brauchli, G. J. Jenny
752-6104-00LNutrition for Health and DevelopmentW2 credits2VM. B. Zimmermann
  • First page Previous page Page  2  of  6 Next page Last page     All