Search result: Courses in Spring Semester 2021

Food Science Master Information
Major in Food Quality and Safety
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 7.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2V
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed16:15-18:00LFO C 13 »
J. Nuessli Guth
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00HG D 7.2 »
M. Siegrist
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, K. Giller, M. Terranova
752-1030-00LFood Biochemistry Laboratory Restricted registration - show details
Number of participants limited to 12

The lab course will only be held with a minimum of 6 and a maximum of 12 participants.
W3 credits5P
752-1030-00 PFood Biochemistry Laboratory Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture.
Date and time for this lecture will be communicated by email.
Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»).
5 hrsL. Nyström, S. Boulos, M. Erzinger
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2G
752-6450-00 GFood, Microbiota and Immunity: Debating the Evidence Special students and auditors need a special permission from the lecturers.2 hrs
Tue14:15-16:00LFW B 3 »
E. Slack, M. Arnoldini, D. Latorre
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
J. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2G
752-6202-00 GNutrition Case Studies2 hrs
Fri10:15-12:00LFV E 41 »
J. Baumgartner
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu16:15-18:00HG F 3 »
W. Langhans
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V)
1 hrs
Fri/2w14:15-16:00LFV E 41 »
S. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
The lecture slots are alternating with Food Toxicology (752-1300-01V)
2 hrs
Fri/2w14:15-16:00LFV E 41 »
16:15-18:00LFV E 41 »
G. Vergères
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 7.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
752-6201-00LResearch Methodology in NutritionW+3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00LFV E 41 »
I. Herter-Aeberli
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2V
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed16:15-18:00LFO C 13 »
J. Nuessli Guth
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2G
752-6450-00 GFood, Microbiota and Immunity: Debating the Evidence Special students and auditors need a special permission from the lecturers.2 hrs
Tue14:15-16:00LFW B 3 »
E. Slack, M. Arnoldini, D. Latorre
Major in Human Health, Nutrition and Environment
Module
Module Public Health
The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment.
NumberTitleTypeECTSHoursLecturers
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2G
363-1066-00 GDesigning Effective Projects for Promoting Health@Work Special students and auditors need a special permission from the lecturers.2 hrs
Tue16:15-18:00ETZ F 91 »
16:15-18:00ETZ J 91 »
G. Bauer, R. Brauchli, G. J. Jenny
752-6104-00LNutrition for Health and DevelopmentW2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
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