Food Science Master |
Major in Food Quality and Safety |
Methodology Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |
752-2310-00 V | Physical Characterization of Food | | | 2 hrs | | P. A. Fischer,
R. Mezzenga |
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| | | 2 hrs | | C. Hartmann,
A. Bearth |
|
Optional Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | |
752-2102-00 V | Selected Topics in Food Sensory Science | | | 2 hrs | | J. Nuessli Guth |
752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | |
752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | | | 2 hrs | | M. Siegrist |
752-3024-00L | Hygienic Design | W | 2 credits | 2G | |
752-3024-00 G | Hygienic Design
Lecture follows a special program. | | | 2 hrs | | J. Hofmann |
751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | |
751-7800-00 G | Qualität tierischer Produkte | | | 2 hrs | | M. Kreuzer,
K. Giller,
M. Terranova |
752-1030-00L | Food Biochemistry Laboratory Number of participants limited to 12
The lab course will only be held with a minimum of 6 and a maximum of 12 participants. | W | 3 credits | 5P | |
752-1030-00 P | Food Biochemistry Laboratory
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture. Date and time for this lecture will be communicated by email. Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»). | | | 5 hrs | | L. Nyström,
S. Boulos,
M. Erzinger |
752-6450-00L | Food, Microbiota and Immunity: Debating the Evidence Number of participants limited to 20. | W | 3 credits | 2G | |
752-6450-00 G | Food, Microbiota and Immunity: Debating the Evidence
| | | 2 hrs | | E. Slack,
M. Arnoldini,
D. Latorre |
|
Major in Nutrition and Health |
Disciplinary Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | |
752-6102-00 V | The Role of Food and Nutrition for Disease Prevention | | | 2 hrs | | J. Baumgartner,
M. Andersson |
752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | |
752-6104-00 V | Nutrition for Health and Development | | | 2 hrs | | M. B. Zimmermann |
752-6202-00L | Nutrition Case Studies | W | 3 credits | 2G | |
752-6202-00 G | Nutrition Case Studies | | | 2 hrs | | J. Baumgartner |
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | |
752-6302-00 V | Physiology of Eating | | | 2 hrs | | W. Langhans |
752-1300-01L | Food Toxicology | W | 2 credits | 1V | |
752-1300-01 V | Food Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V) | | | 1 hrs | | S. J. Sturla |
752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | |
752-6402-00 V | Nutrigenomics
The lecture slots are alternating with Food Toxicology (752-1300-01V) | | | 2 hrs | | G. Vergères |
|
Methodology Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| | | 2 hrs | | C. Hartmann,
A. Bearth |
752-6201-00L | Research Methodology in Nutrition | W+ | 3 credits | 2V | |
752-6201-00 V | Research Methodology in Nutrition | | | 2 hrs | | I. Herter-Aeberli |
|
Optional Subjects |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | |
752-2102-00 V | Selected Topics in Food Sensory Science | | | 2 hrs | | J. Nuessli Guth |
752-6450-00L | Food, Microbiota and Immunity: Debating the Evidence Number of participants limited to 20. | W | 3 credits | 2G | |
752-6450-00 G | Food, Microbiota and Immunity: Debating the Evidence
| | | 2 hrs | | E. Slack,
M. Arnoldini,
D. Latorre |
|
Major in Human Health, Nutrition and Environment |
Module |
Module Public Health
The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment. |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
363-1066-00L | Designing Effective Projects for Promoting Health@Work Number of participants limited to 30. | W | 3 credits | 2G | |
363-1066-00 G | Designing Effective Projects for Promoting Health@Work
| | | 2 hrs | | G. Bauer,
R. Brauchli,
G. J. Jenny |
752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | |
752-6104-00 V | Nutrition for Health and Development | | | 2 hrs | | M. B. Zimmermann |