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Search result: Course units in Autumn Semester 2017
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Course units
Catalogue data
Courses
Pharmaceutical Sciences Bachelor
Compensatory Courses
Number
Title
Type
ECTS
Hours
Lecturers
551-0313-00L
Microbiology (Part I)
W
3 credits
2V
W.‑D. Hardt
,
L. Eberl
,
H.‑M. Fischer
,
J. Piel
,
M. Pilhofer
551-0319-00L
Cellular Biochemistry (Part I)
W
3 credits
2V
U. Kutay
,
R. I. Enchev
,
B. Kornmann
,
M. Peter
,
I. Zemp
, further lecturers
752-1003-00L
Food Chemistry II
W
3 credits
2V
L. Nyström
,
M. Erzinger
752-4005-00L
Food Microbiology I
W
3 credits
2V
M. Loessner
376-2017-00L
Biomechanics of Sports Injuries and Rehabilitation
W
3 credits
2V
K.‑U. Schmitt
,
J. Goldhahn
752-4009-00L
Molecular Biology of Foodborne Pathogens
W
3 credits
2V
M. Loessner
,
M. Schuppler
752-5103-00L
Functional Microorganisms in Foods
W
3 credits
2G
C. Lacroix
,
A. Geirnaert
,
L. Meile
,
C. Schwab
752-6101-00L
Dietary Etiologies of Chronic Disease
W
3 credits
2V
M. B. Zimmermann
752-6105-00L
Epidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.
Please mind the ETH enrolment deadlines for UZH students:
Link
W
3 credits
2V
M. Puhan
,
R. Heusser
752-5001-00L
Food Biotechnology
W
4 credits
3V
C. Lacroix
,
L. Meile
,
M. Stevens
GESS Science in Perspective
» see GESS Science in Perspective: Type A: Enhancement of Reflection Capability
» see GESS Science in Perspective: Language Courses ETH/UZH
» Recommended GESS Science in Perspective (Type B) for D-CHAB.
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