Search result: Course units in Autumn Semester 2017

Pharmaceutical Sciences Bachelor Information
Compensatory Courses
NumberTitleTypeECTSHoursLecturers
551-0313-00LMicrobiology (Part I) Information W3 credits2VW.‑D. Hardt, L. Eberl, H.‑M. Fischer, J. Piel, M. Pilhofer
551-0319-00LCellular Biochemistry (Part I) Information W3 credits2VU. Kutay, R. I. Enchev, B. Kornmann, M. Peter, I. Zemp, further lecturers
752-1003-00LFood Chemistry IIW3 credits2VL. Nyström, M. Erzinger
752-4005-00LFood Microbiology IW3 credits2VM. Loessner
376-2017-00LBiomechanics of Sports Injuries and RehabilitationW3 credits2VK.‑U. Schmitt, J. Goldhahn
752-4009-00LMolecular Biology of Foodborne PathogensW3 credits2VM. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W3 credits2VM. Puhan, R. Heusser
752-5001-00LFood BiotechnologyW4 credits3VC. Lacroix, L. Meile, M. Stevens
GESS Science in Perspective
» see GESS Science in Perspective: Type A: Enhancement of Reflection Capability
» see GESS Science in Perspective: Language Courses ETH/UZH
» Recommended GESS Science in Perspective (Type B) for D-CHAB.
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