From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

Search result: Course units in Spring Semester 2015

Agroecosystem Science Master Information
Minors
Ruminant Science
NumberTitleTypeECTSHoursLecturers
751-7512-00LPractical Course in Applied EthologyW2 credits3GE. Hillmann
751-7702-00LTropical Animal Genetics and BreedingW1 credit1VM. Goe
752-2302-00LMilk Science Information W1 credit1VJ. Berard, C. Lacroix, L. Meile
752-5106-00LMeat Technology Restricted registration - show details
Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).
W1 credit1GD. Suter, M. Kreuzer
751-6122-00LPhysiology of LactationW2 credits2GS. E. Ulbrich, R. Bruckmaier
751-6220-00LFuntional Genomics in Livestock PhysiologyW2 credits2GS. E. Ulbrich, S. Bauersachs
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1652-00LFood Security - from the Global to the Local Dimension Restricted registration - show details
Number of participants limited to 20.
W2 credits2GM. Sonnevelt, D. Barjolle
751-1710-00LAgri-Food Marketing Information W2 credits2GD. Barjolle, O. Schmid
751-3402-00LPlant Nutrition II - Integrated Nutrient Management Information W2 credits2VE. Frossard, A. Oberson Dräyer
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental FateW2 credits2VM. Müller, I. J. Bürge, T. Poiger
752-2302-00LMilk Science Information W1 credit1VJ. Berard, C. Lacroix, L. Meile
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann, E. J. Windhab
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1SM. Loessner, J. Klumpp
752-5106-00LMeat Technology Restricted registration - show details
Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).
W1 credit1GD. Suter, M. Kreuzer
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
751-0021-01LWorld Food System Summer School Restricted registration - show details
Number of participants limited to 20.
W Dr4 credits6PM. Grant, N. Buchmann
751-4204-01LHorticultural Science (FS)W2 credits2GL. Bertschinger, R. Baur, C. Carlen
Functioning of Soil Systems
NumberTitleTypeECTSHoursLecturers
751-3404-00LNutrient Fluxes in Soil-Plant SystemsW4 credits4GA. Oberson Dräyer, E. K. Bünemann König
701-1342-00LAgriculture and Water QualityW3 credits3GC. H. Stamm, E. Frossard, W. Richner, H. Singer
701-0524-00LSoil BiologyW3 credits2VO. Daniel, B. W. Frey
  • First page Previous page Page  5  of  6 Next page Last page     All