Search result: Course units in Autumn Semester 2016

Agroecosystem Sciences Master Information
Master Studies (Programme Regulations 2016)
Minors
Principles of Livestock Systems
NumberTitleTypeECTSHoursLecturers
751-6129-00LPractical course EpigeneticsW3 credits6PS. E. Ulbrich
Ruminant Science
NumberTitleTypeECTSHoursLecturers
751-6501-00LRuminant Science (HS)W4 credits4GM. Kreuzer, M. C. Härdi-Landerer, E. Hillmann, U. Witschi
751-7211-00LRuminal DigestionW1 credit1GA. Schwarm
751-6001-00LForum: Livestock in the World Food SystemW2 credits1SM. Kreuzer, S. Bauersachs, E. Hillmann, S. Neuenschwander
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-6001-00LForum: Livestock in the World Food SystemW2 credits1SM. Kreuzer, S. Bauersachs, E. Hillmann, S. Neuenschwander
751-4203-00LHorticultural Science: Case Studies (HS) Restricted registration - show details
Number of participants limited to 24.
W2 credits2GL. Bertschinger, J. Rösti, V. J. U. Zufferey
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-5111-00LGene Technology in FoodsW3 credits2VL. Meile
752-2307-00LNutritional Aspects of Food Composition and Processing Information W3 credits2VB. E. Baumer, J. M. Sych
751-0021-00LWorld Food System Summer School Restricted registration - show details
Does not take place this semester.
Number of participants limited to 25.

It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course.

Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html
W4 credits6PN. Buchmann
Transdisciplinarity for Sustainable Development
NumberTitleTypeECTSHoursLecturers
701-1543-00LTransdisciplinary Methods and ApplicationsW3 credits2GP. Krütli, M. Stauffacher
701-1551-00LSustainability AssessmentW3 credits2GP. Krütli, C. E. Pohl
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