Roland Riek: Lehrveranstaltungen im Herbstsemester 2023 |
Name | Herr Prof. Dr. Roland Riek |
Lehrgebiet | Physikalische Chemie |
Adresse | Inst. Mol. Phys. Wiss. ETH Zürich, HCI F 225 Vladimir-Prelog-Weg 1-5/10 8093 Zürich SWITZERLAND |
Telefon | +41 44 632 61 39 |
roland.riek@phys.chem.ethz.ch | |
Departement | Chemie und Angewandte Biowissenschaften |
Beziehung | Ordentlicher Professor |
Nummer | Titel | ECTS | Umfang | Dozierende | ||||
---|---|---|---|---|---|---|---|---|
529-0019-00L | Characterization of the Aggregation Landscape of Peptide Amyloids and their Chemical Templating The enrolment is done by the D-BIOL study administration. Number of participants limited to 6. | 6 KP | 7P | |||||
529-0019-00 P | Characterization of the Aggregation Landscape of Peptide Amyloids and their Chemical Templating Block course in the fourth quarter of the semester. | 100s Std. | R. Riek, J. Greenwald | |||||
529-0433-01L | Advanced Physical Chemistry: Statistical Thermodynamics | 6 KP | 3G | |||||
529-0433-01 G | Advanced Physical Chemistry: Statistical Thermodynamics Vorlesung: Fr 12-14 Übungen Di 10-11 oder Do 14-15 In der ersten Woche findet während der Übungsstunde eine Vorlesung statt. | 3 Std. | R. Riek, J. Richardson | |||||
529-0499-00L | Physical Chemistry | 0 KP | 1K | |||||
529-0499-00 K | Physical Chemistry | 1 Std. |
| M. Reiher, A. Barnes, G. Jeschke, F. Merkt, J. Richardson, R. Riek, S. Riniker, T. Schmidt, R. Signorell, H. J. Wörner | ||||
551-0357-00L | Cellular Matters: Properties, Functions and Applications of Biomolecular Condensates The number of participants is limited to 30 and will only take place with a minimum of 6 participants. The first lecture will serve to form groups of students and assign papers. | 4 KP | 2S | |||||
551-0357-00 S | Cellular Matters: Properties, Functions, and Applications of Biomolecular Condensates | 2 Std. |
| T. Michaels, F. Allain, P. Arosio, Y. Barral, D. Hilvert, M. Jagannathan, R. Mezzenga, G. Neurohr, R. Riek, A. E. Smith, K. Weis, H. Wennemers, weitere Dozierende |