Peter Alfons Fischer: Course units in Spring Semester 2023 |
Name | Prof. Dr. Peter Alfons Fischer |
Name variants | Peter Fischer Peter Alfons Fischer |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV E 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 53 49 |
peter.fischer@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Adjunct Professor |
Number | Title | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|
752-0020-00L | Excursions I ![]() | 1 credit | 2P | P. A. Fischer, S. Gouinguené | |
752-0021-00L | Excursions II ![]() | 1 credit | 2P | P. A. Fischer, S. Gouinguené | |
752-2310-00L | Physical Characterization of Food | 3 credits | 2V | P. A. Fischer, R. Mezzenga | |
752-3000-AAL | Food Process Engineering I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 4 credits | 9R | P. A. Fischer | |
752-3104-00L | Food Rheology II | 3 credits | 2G | P. A. Fischer |