Peter Alfons Fischer: Courses in Autumn Semester 2023 |
| Name | Prof. Dr. Peter Alfons Fischer |
| Name variants | Peter Fischer Peter Alfons Fischer |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV E 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 53 49 |
| peter.fischer@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Adjunct Professor |
| Number | Title | ECTS | Hours | Lecturers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-0180-00L | Principles in Food Science | 3 credits | 2V | |||||||||||
| 752-0180-00 V | Grundlagen in Lebensmittelwissenschaften | 2 hrs |
| P. A. Fischer, M. Arnoldini, A. Delbrück, E. Slack, S. J. Sturla | ||||||||||
| 752-0300-00L | Scientific Practices in Food Science  | 3 credits | 2V | |||||||||||
| 752-0300-00 V | Wissenschaftliches Arbeiten in den Lebensmittelwissenschaften
 Permission from lecturers required for all students.
| 2 hrs |
| L. Nyström, P. A. Fischer | ||||||||||
| 752-2314-00L | Physics of Food Colloids | 3 credits | 2V | |||||||||||
| 752-2314-00 V | Physics of Food Colloids | 2 hrs |
| P. A. Fischer, R. Mezzenga, M. Radiom | ||||||||||
| 752-3000-AAL | Food Process Engineering I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 4 credits | 9R | |||||||||||
| 752-3000-AA R | Food Process Engineering I Self-study course. No presence required. | 120s hrs | P. A. Fischer | |||||||||||
| 752-3103-00L | Food Rheology | 3 credits | 2V | |||||||||||
| 752-3103-00 V | Food Rheology | 2 hrs |
| P. A. Fischer | ||||||||||
| 752-3105-00L | Physiology Guided Food Structure and Process Design | 3 credits | 2V | |||||||||||
| 752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at Lehrveranstaltungen / courses. The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). | 2 hrs |
| P. A. Fischer, M. Devezeaux de Lavergne, B. von der Weid, T. Wooster | ||||||||||