| Nummer | Titel | ECTS | Umfang | Dozierende |
|---|
| 751-0013-00L | Welternährungssystem (World Food System) | 4 KP | 4V | |
| 751-0013-00 V | Welternährungssystem (World Food System) | | 4 Std. | | B. Studer,
R. Finger,
I. Herter-Aeberli,
M. Loessner,
E.‑M. Meemken,
F. Michel,
M. Niu,
M. Peydayesh,
J. Six |
| 751-0423-00L | Risk Analysis and Risk Management in Agriculture | 3 KP | 2G | |
| 751-0423-00 G | Risk Analysis and Risk Management in Agriculture | | 2 Std. | | R. Finger,
J. Schmitt |
| 751-1311-00L | Einführung in das Agrarmanagement | 2 KP | 2V | |
| 751-1311-00 V | Einführung in das Agrarmanagement | | 2 Std. | | R. Finger |
| 751-2903-00L | Evaluation of Agricultural Policies | 3 KP | 2G | |
| 751-2903-00 G | Evaluation of Agricultural Policies | | 2 Std. | | R. Huber,
R. Finger,
C. Schader |