Raffaele Mezzenga: Lerneinheiten im Herbstsemester 2024 |
| Name | Herr Prof. Dr. Raffaele Mezzenga |
| Lehrgebiet | Lebensmittel und Weiche Materialien |
| Adresse | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO E 23 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| Telefon | +41 44 632 91 40 |
| raffaele.mezzenga@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Ordentlicher Professor |
| Nummer | Titel | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|
| 551-0357-00L | Cellular Matters: Properties, Functions and Applications of Biomolecular Condensates The number of participants is limited to 30 and will only take place with a minimum of 6 participants. At the beginning of the course, student groups will be formed and assigned to the milestone papers. To facilitate this, students must confirm their registration by the beginning of the 3rd week of semester. | 4 KP | 2S | T. Michaels, F. Allain, P. Arosio, D. Hilvert, M. Jagannathan, T. Kleele, R. Mezzenga, G. Neurohr, R. Riek, A. E. Smith, K. Weis, weitere Dozierende | |
| 752-2000-00L | Food Materials Science | 4 KP | 3G | R. Mezzenga, G. Nyström, M. Radiom | |
| 752-2314-00L | Physics of Food Colloids | 3 KP | 2V | P. A. Fischer, R. Mezzenga, M. Radiom | |