Raffaele Mezzenga: Course units in Autumn Semester 2024 |
| Name | Prof. Dr. Raffaele Mezzenga |
| Field | Lebensmittel und Weiche Materialien |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO E 23 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 91 40 |
| raffaele.mezzenga@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Full Professor |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 551-0357-00L | Cellular Matters: Properties, Functions and Applications of Biomolecular Condensates The number of participants is limited to 30 and will only take place with a minimum of 6 participants. At the beginning of the course, student groups will be formed and assigned to the milestone papers. To facilitate this, students must confirm their registration by the beginning of the 3rd week of semester. | 4 credits | 2S | T. Michaels, F. Allain, P. Arosio, D. Hilvert, M. Jagannathan, T. Kleele, R. Mezzenga, G. Neurohr, R. Riek, A. E. Smith, K. Weis, further lecturers | |
| 752-2000-00L | Food Materials Science | 4 credits | 3G | R. Mezzenga, G. Nyström, M. Radiom | |
| 752-2314-00L | Physics of Food Colloids | 3 credits | 2V | P. A. Fischer, R. Mezzenga, M. Radiom | |