Anna Greppi: Course units in Spring Semester 2024 |
| Name | Dr. Anna Greppi |
| Address | Biotech. von Lebensmittelsyst. ETH Zürich, LFV C 22 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 38 19 |
| anna.greppi@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-5003-00L | Food and Beverage Fermentation  | 5 credits | 2G | N. Bokulich, A. Greppi | |
| 752-5004-00L | Food Biotechnology Laboratory Course Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L). | 3 credits | 5P | A. Greppi, N. Bokulich, B. Pugin | |
| 752-5102-00L | Functional Microorganisms in Foods and the Human Microbiome Change of title from "Food Fermentation Biotechnology" | 4 credits | 2V | N. Bokulich, A. Greppi, A. Lavrinienko, B. Pugin, M. Stevens | |