Shana J. Sturla: Lehrveranstaltungen im Herbstsemester 2023 |
| Name | Frau Prof. Dr. Shana J. Sturla |
| Lehrgebiet | Toxikologie |
| Adresse | Dep. Gesundheitswiss. und Technol. ETH Zürich, LFO D 15.1 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| Telefon | +41 44 632 91 75 |
| shana.sturla@hest.ethz.ch | |
| URL | http://www.toxicology.ethz.ch |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Ordentliche Professorin |
| Nummer | Titel | ECTS | Umfang | Dozierende | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 529-0032-00L | Ethics and Scientific Integrity for Doctoral Students in Chemistry | 1 KP | 2S | |||||||||||||||||||||||
| 529-0032-00 S | Ethics and Scientific Integrity for Doctoral Students in Chemistry Self-guided online content plus an in-person workshop that will take place generally in January (for the autumn semester course) or in June (for the spring semester course), dates and time TBA each semester | 2 Std. | C. Copéret, S. J. Sturla | |||||||||||||||||||||||
| 529-0731-00L | Nucleic Acids and Carbohydrates Hinweis für BSc Biologiestudierende: Nur einer der beiden Konzeptkurse 529-0731-00 Nucleic Acids and Carbohydrates (Herbstsemester) oder 529-0732-00 Proteins and Lipids (Frühlingsemester) kann für das Bachelorstudium angerechnet werden. | 6 KP | 3G | |||||||||||||||||||||||
| 529-0731-00 G | Nucleic Acids and Carbohydrates Lecture 2 hours on Tuesday, 10-12 Exercises: 1 hour according to agreement, presumably Tuesday 8-9 or 9-10. Exercises will start in the second week of semester. | 3 Std. |
| K. Lang, P. A. Kast, S. J. Sturla, H. Wennemers | ||||||||||||||||||||||
| 752-0005-00L | Colloquium in Food and Nutrition Science | 1 KP | 2K | |||||||||||||||||||||||
| 752-0005-00 K | Colloquium in Food and Nutrition Science | 2 Std. |
| S. J. Sturla | ||||||||||||||||||||||
| 752-0180-00L | Grundlagen in Lebensmittelwissenschaften | 3 KP | 2V | |||||||||||||||||||||||
| 752-0180-00 V | Grundlagen in Lebensmittelwissenschaften | 2 Std. |
| P. A. Fischer, M. Arnoldini, A. Delbrück, E. Slack, S. J. Sturla | ||||||||||||||||||||||
| 752-1301-00L | Special Topics in Toxicology | 2 KP | 2G | |||||||||||||||||||||||
| 752-1301-00 G | Special Topics in Toxicology | 2 Std. |
| K. Hecht, S. J. Sturla | ||||||||||||||||||||||
| 752-1302-00L | Advanced Topics in Toxicology  Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | 2 KP | 2G | |||||||||||||||||||||||
| 752-1302-00 G | Advanced Topics in Toxicology Bewilligung der Dozierenden für alle Studierenden notwendig.
| 2 Std. |
| S. J. Sturla | ||||||||||||||||||||||