This course builds on knowledge of nutritional sciences by translating the information on nutrition to individual farm animal species and purposes. The emphasis is on the principles of utilisation of and requirements for energy and nutrients and the resulting feed evaluation systems as applied for the relevant forms of livestock nutrition (e.g., cattle, pig, poultry).
Lernziel
Studying the course allows the students to explain the most important basic relationships of nutrition and digestion and energy metabolism. They are able to name and apply the range of feedstuffs. They are able to derive the requirements of the most important farm animals. By means of a series of exercise examples, they are taught how to apply the knowledge to concrete tasks in the field of animal nutrition.
Inhalt
Turnover and utilisation of nutrients and energy in the animal (definition of terms, turnover in the animal body, balances, utilisation). Feed evaluation in cattle, pigs and poultry (energetic feed evaluation, evaluation of nitrogenous feed substance) Nutrition of cattle, pigs and poultry (basics of feeding, physiological characteristics, demand and demand coverage, feeding standards, ration design) Feed science (individual feedstuffs, farm-produced feed)
Skript
Lecture notes are available and can be obtained by moodle.
Literatur
A detailed bibliography is included in the lecture notes.
Voraussetzungen / Besonderes
Calculation exercises are part of the course. A calculator is required for this.
Kompetenzen
Fachspezifische Kompetenzen
Konzepte und Theorien
geprüft
Verfahren und Technologien
geprüft
Methodenspezifische Kompetenzen
Analytische Kompetenzen
gefördert
Problemlösung
gefördert
Soziale Kompetenzen
Kommunikation
gefördert
Kooperation und Teamarbeit
gefördert
Selbstdarstellung und soziale Einflussnahme
gefördert
Sensibilität für Vielfalt
gefördert
Persönliche Kompetenzen
Anpassung und Flexibilität
gefördert
Kreatives Denken
gefördert
Kritisches Denken
gefördert
Selbstbewusstsein und Selbstreflexion
gefördert
Leistungskontrolle
Information zur Leistungskontrolle (gültig bis die Lerneinheit neu gelesen wird)