752-5102-00L Functional Microorganisms in Foods and the Human Microbiome
| Semester | Spring Semester 2024 |
| Lecturers | N. Bokulich, A. Greppi, A. Lavrinienko, B. Pugin, M. Stevens |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Change of title from "Food Fermentation Biotechnology" |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-5102-00 V | Functional Microorganisms in Foods and the Human Microbiome | 2 hrs |
| N. Bokulich, A. Greppi, A. Lavrinienko, B. Pugin, M. Stevens |