752-2102-00L Selected Topics in Food Sensory Science
| Semester | Spring Semester 2024 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Places | 20 at the most |
| Priority | Registration for the course unit is until 18.02.2024 only possible for the primary target group |
| Primary target group | Food Science MSc (763000) |
| Waiting list | until 25.02.2024 |