752-5004-00L
Food Biotechnology Laboratory Course
| Semester | Spring Semester 2024 |
| Lecturers | A. Greppi,
N. Bokulich,
B. Pugin |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Comment | Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L). |
| General |  : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students |
| Places | Limited number of places. Special selection procedure. |
| Waiting list | until 16.02.2024 |
| End of registration period | Registration only possible until 12.02.2024 |
