752-1003-00L Food Chemistry II
| Semester | Autumn Semester 2019 |
| Lecturers | L. Nyström, S. Boulos, M. Erzinger |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-1003-00 V | Lebensmittelchemie II | 2 hrs |
| L. Nyström, S. Boulos, M. Erzinger |