752-5102-00L  Food Fermentation Biotechnology

SemesterSpring Semester 2023
LecturersC. Lacroix, F. Constancias, B. Pugin, M. Stevens
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-5102-00 VFood Fermentation Biotechnology2 hrs
Tue10:15-12:00LFV E 41 »
C. Lacroix, F. Constancias, B. Pugin, M. Stevens