Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
Number
Title
Hours
Lecturers
752-4010-00 G
Problems and Solutions in Food Microbiology
Kickoff Meeting: 01.03.2023 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
