752-3200-00L
Sustainable Food Processing
| Semester | Spring Semester 2023 |
| Lecturers | A. Mathys,
A. Green |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | | Lecturers |
|---|
| 752-3200-00 V | Sustainable Food Processing | 2 hrs | | A. Mathys,
A. Green |