752-4010-00L  Problems and Solutions in Food Microbiology

SemesterFrühjahrssemester 2024
DozierendeM. Loessner, J. Klumpp, M. Schmelcher
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch
KommentarPrerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.


NummerTitelUmfangDozierende
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 28.02.2024
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 Std.
Mi14:15-16:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher