752-2101-00L Food Sensory Science
| Semester | Spring Semester 2024 |
| Lecturers | J. Nuessli Guth |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Number | Title | Hours | Lecturers | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-2101-00 G | Lebensmittel-Sensorik
 Permission from lecturers required for all students.
Blockkurs vom 17.06.2024-21.06.2024 | 2 hrs |
| J. Nuessli Guth |