752-5003-00L  Food and Beverage Fermentation

SemesterSpring Semester 2024
LecturersN. Bokulich, A. Greppi
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-5003-00 GFood and Beverage Fermentation Special students and auditors need a special permission from the lecturers.
Replacement for "Fermented Milk Products" and "Fermented Plant and Meat Products".
2 hrs
Tue08:15-10:00LFV E 41 »
N. Bokulich, A. Greppi