752-2307-00L Nutritional Aspects of Food Composition and Processing
| Semester | Autumn Semester 2024 |
| Lecturers | B. E. Baumer, J. M. Sych |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-2307-00 V | Nutritional Aspects of Food Composition and Processing | 2 hrs |
| B. E. Baumer, J. M. Sych |