752-4001-00L  Microbiology

SemesterAutumn Semester 2016
LecturersM. Schuppler, S. Schlegel, J. Vorholt-Zambelli
Periodicityyearly recurring course
Language of instructionGerman



Courses

NumberTitleHoursLecturers
752-4001-00 VMikrobiologie2 hrs
Mon15:15-17:00ML D 28 »
M. Schuppler, S. Schlegel, J. Vorholt-Zambelli

Catalogue data

AbstractTeaching of basic knowledge in microbiology with main focus on Microbial Cell Structure and Function, Molecular Genetics, Microbial Growth, Metabolic Diversity, Phylogeny and Taxonomy, Prokaryotic Diversity, Human-Microbe Interactions, Biotechnology.
Learning objectiveTeaching of basic knowledge in microbiology.
ContentDer Schwerpunkt liegt auf den Themen: Bakterielle Zellbiologie, Molekulare Genetik, Wachstumsphysiologie, Biochemische Diversität, Phylogenie und Taxonomie, Prokaryotische Vielfalt, Interaktion zwischen Menschen und Mikroorganismen sowie Biotechnologie.
Lecture notesWird von den jeweiligen Dozenten ausgegeben.
LiteratureDie Behandlung der Themen erfolgt auf der Basis des Lehrbuchs Brock, Biology of Microorganisms

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Agricultural Sciences 2015; Version 01.03.2019 (Examination Block 1)
Bachelor's Degree Programme in Chemical Engineering 2006; Version 27.03.2018 (Examination Block Reaction Eng. and Modelling)
Bachelor's Degree Programme in Environmental Engineering 2010; Version 07.03.2018 (Examination Block 2)
Bachelor's Degree Programme in Environmental Sciences 2011; Version 12.01.2016 (Examination Block 1)
Bachelor's Degree Programme in Environmental Sciences 2016; Version 29.09.2023 (Examination Block 1)
Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 1)
Bachelor's Programme in Agricultural Science 2010; Version 13.10.2015 (Examination Block 1)
Bachelor's Programme in Environmental Engineering 2010; Version 29.10.2013 (Examination Block 2)
Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 1)
ECTS credits2 credits
ExaminersM. Schuppler, S. Schlegel, J. Vorholt-Zambelli
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 90 minutes
Additional information on mode of examinationDie Prüfung kann am Computer stattfinden.
The exam may be at the computer.
Written aidsEinfacher Taschenrechner
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.

Learning materials

 
Main linkMoodle Lernumgebung
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Agricultural Sciences BachelorBasic Courses II: Examination Block 1OInformation
Chemical Engineering BachelorExamination Block Reaction Engineering and ModellingOInformation
Interdisciplinary Sciences BachelorElectivesWInformation
Interdisciplinary Sciences BachelorElectivesWInformation
Food Science BachelorExamination Block 1OInformation
Environmental Engineering BachelorExamination Block 2OInformation
Environmental Sciences BachelorExamination Block 1OInformation