701-0255-00L  Biochemistry

SemesterAutumn Semester 2016
LecturersH.‑P. Kohler
Periodicityyearly recurring course
Language of instructionGerman



Courses

NumberTitleHoursLecturers
701-0255-00 VBiochemie2 hrs
Mon13:15-15:00ML D 28 »
H.‑P. Kohler

Catalogue data

AbstractBuilding on the biology courses in the 1st and 2nd semesters, this course covers basic biochemical knowledge in the areas of enzymology and metabolism. Those completing the course are able to describe and understand fundamental cellular metabolic processes.
Learning objectiveStudents are able to understand
- the structure and function of biological macromolecules
- the kinetic bases of enzyme reactions
- thermodynamic and mechanistic basics of relevant metabolic processes
Students are able to describe the relevant metabolic reactions in detail
ContentProgram

Introduction, basics, composition of cells, biochemical units, repetition of relevant organic chemistry
Structure and function of proteins
Carbohydrates
Lipids an biological membranes
Enzymes and enzyme kinetics
Catalytic strategies
Metabolism: Basic concepts and design. Repetition of basic thermodynamics
Glycolysis, fermentation
The citric acid cycle
Oxidative phosphorylation
Fatty acid metabolism
Lecture notesHorton et al. (Pearson) serves as lecture notes.
Prerequisites / NoticeBasic knowledge in biology and chemistry is a precondition.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Environmental Engineering 2010; Version 07.03.2018 (Examination Block 2)
Bachelor's Degree Programme in Environmental Sciences 2011; Version 12.01.2016 (Examination Block 1)
Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 1)
Bachelor's Programme in Agricultural Science 2010; Version 13.10.2015 (Examination Block 1)
Bachelor's Programme in Environmental Engineering 2010; Version 29.10.2013 (Examination Block 2)
Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 1)
ECTS credits2 credits
ExaminersH.-P. Kohler
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 90 minutes
Written aidsKeine Hilfsmittel ausser einem Taschenrechner erlaubt.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Agricultural Sciences BachelorBasic Courses II: Examination Block 1OInformation
Interdisciplinary Sciences BachelorElectivesWInformation
Food Science BachelorExamination Block 1OInformation
Environmental Engineering BachelorExamination Block 2OInformation
Environmental Sciences BachelorExamination Block 1OInformation