752-0300-00L Scientific Practices in Food Science
| Semester | Autumn Semester 2019 |
| Lecturers | L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon |
| Periodicity | yearly recurring course |
| Language of instruction | German |
Courses
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-0300-00 V | Wissenschaftliches Arbeiten in den Lebensmittelwissenschaften
 Permission from lecturers required for all students.
| 2 hrs |
| L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon |
Catalogue data
| Abstract | Documentation and communication of scientific projects is one of the focal points of any scientific work. They take place at different times of a project and therefore have many aspects and different methodologies. The lecture takes up these steps and teaches the necessary methodical tools. |
| Learning objective | Understanding of the scientific approach to literature research, documentation, reporting, and communication of scientific projects and their results. |
| Content | - Literature (scientific publishing, sources and their quality), literature research, databases - Writing scientific reports in German and English - Practical statistics with examples and exercises - Create graphics and tables - Creation of a poster - Assessment, processing, reduction, and storage of data - Ethics in research (plagiarism, acknowledgements) - Other relevant topics |
| Prerequisites / Notice | keine |
Performance assessment
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 3 credits |
| Examiners | L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon |
| Type | graded semester performance |
| Language of examination | German |
| Repetition | Repetition possible without re-enrolling for the course unit. |
Learning materials
| No public learning materials available. | |
| Only public learning materials are listed. |
Groups
| No information on groups available. |
Restrictions
| General |  : Special students and auditors need a special permission from the lecturersPermission from lecturers required for all students |
| Priority | Registration for the course unit is only possible for the primary target group |
| Primary target group | Food Science BSc (754000) starting semester 01 |
Offered in
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Bachelor | Food Science General Courses | W+ |  |