Online lecture: This lecture will primarily take place online. Reserved rooms will remain blocked on campus for students to follow the course from there.
This course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.
Lernziel
The course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues
Leistungskontrolle
Information zur Leistungskontrolle (gültig bis die Lerneinheit neu gelesen wird)
Leistungskontrolle als Semesterkurs