752-3104-00L Food Rheology II
| Semester | Spring Semester 2023 |
| Lecturers | P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
| ECTS credits | 3 credits |
| Examiners | P. A. Fischer |
| Type | graded semester performance |
| Language of examination | English |
| Repetition | Repetition possible without re-enrolling for the course unit. |