752-3104-00L Food Rheology II
| Semester | Spring Semester 2023 |
| Lecturers | P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| No public learning materials available. | |
| Only public learning materials are listed. |
| Semester | Spring Semester 2023 |
| Lecturers | P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| No public learning materials available. | |
| Only public learning materials are listed. |