752-3104-00L Food Rheology II
| Semester | Spring Semester 2023 |
| Lecturers | P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Doctorate Materials Science | Soft Materials (MaP Doctoral School) | W |  |
| Food Science Master | Optional Subjects | W | |
| Food Science Master | Food Process Design | W | |
| Food Science Master | Food Physics | W | |