| Kurzbeschreibung | Introduction to how chemical properties and biological interactions govern the disposition and influences of toxicants. |
| Lernziel | The objectives are for the student to establish a framework for examining adverse effects resulting from exposures to toxicants by understanding key mechanisms that give rise to toxic responses and disease processes.
In the course "Introduction to Toxicology", the competencies of process understanding, system understanding, concept development, data analysis & interpretation and measurement methods are taught, applied and examined. |
| Inhalt | This course will introduce mechanisms governing the chemical disposition and biological influences of toxicants. The course is geared toward advanced bachelors students in food science, environmental science, and related disciplines, such as chemistry, biology and pharmaceutical sciences. Examples of topics include: dose-response relationships and risk assessment, absorption, transport, and biotransformation of xenobiotic chemicals; Carcinogenesis; DNA damage, repair, and mutation; Immunotoxicity; Neurotoxicity; and modern toxicity testing strategies. These fundamental concepts in Mechanistic Toxicology will be integrated with examples of toxicants relevant to food, drugs and the environment. |
| Literatur | Casarett & Doull's Toxicology, The Basic Science of Poisons. Seventh Edition. Editor: Curtis D. Klaassen, 2008, McGraw-Hill. (available on-line) |
| Voraussetzungen / Besonderes | Basic knowledge of organic chemistry and biochemistry is required. |
Kompetenzen | | Fachspezifische Kompetenzen | Konzepte und Theorien | geprüft | | Methodenspezifische Kompetenzen | Analytische Kompetenzen | geprüft | | Problemlösung | geprüft | | Persönliche Kompetenzen | Kritisches Denken | geprüft | | Selbstbewusstsein und Selbstreflexion | gefördert |
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Leistungskontrolle als Semesterkurs