752-4010-00L Problems and Solutions in Food Microbiology
| Semester | Frühjahrssemester 2024 |
| Dozierende | M. Loessner, J. Klumpp, M. Schmelcher |
| Periodizität | jährlich wiederkehrende Veranstaltung |
| Lehrsprache | Englisch |
| Kommentar | Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. |
| Plätze | Maximal 28 |
| Warteliste | Bis 09.02.2024 |