751-6501-00L Ruminant Science
Semester | Autumn Semester 2024 |
Lecturers | M. Niu, M. Terranova, U. Witschi |
Periodicity | yearly recurring course |
Language of instruction | English |
Courses
Number | Title | Hours | Lecturers | |||||||
---|---|---|---|---|---|---|---|---|---|---|
751-6501-00 G | Ruminant Science | 4 hrs |
| M. Niu, M. Terranova, U. Witschi |
Catalogue data
Abstract | The course provides the scientific basis of the central aspects of reproduction and nutrition physiology of ruminants, and of the implications for animal health, product quality, and breeding programs. Means of knowledge transfer include interdisciplinary approaches, disciplinary parts, web-based learning and self-study. |
Learning objective | At the end of the course the students are able to apply, by a comprehensive understanding of the underlying mechanisms, their knowledge in various fields of ruminant science. They will be able to develop and recommend best strategies for breeding programs, feed formulation, improving forage quality, and increasing animal health. They will be trained to carry out interdisciplinary and disciplinary research at the highest level. |
Content | Fields (contact hours) - Introduction: 2 h - Special topics: 20 h - Rumen Anatomy - Hohenheim Gas Test - Calf health - Reproduction Techniques - Fertility in Cows - Disciplinary topics: 32 h - Ruminal Digestion: 8 h - Ruminant Nutrition Physiology: 12 h - Reproduction in Ruminants: 8 h - Lectures held by the students: 4 h In summary - Contact hours: 58 h - Self-study within semester: 30 h (especially preparation for the interdisciplinary courses and the own lecture) - Self-study in semester break: 32 h Total: 120 h |
Lecture notes | Documentations, links and other materials will be provided at the start of the course |
Literature | Information on books and other references will be communicated during the course. |
Prerequisites / Notice | The specialty of this course is that for the first time the animal science disciplines are unified. This is realised with a particular emphasis on interdisciplinary special topics and new forms of teaching. At the same time the essential basics in the central fields are communicated. Conditions for successful participation: Background on animal science from the Bachelor is desired. In order to attend the Minor in Ruminant Science without any animal science background, a realistic self-assessment concerning the need for additional self-study is recommended (e.g. by choosing an appropriate bachelor course which then may be counted as 'optional courses' in the master). These efforts depend on the extent to which animal science courses have already been attended in the bachelor. The control of performance will consist of: - an own short lecture - a final oral examination with focus on comprehension of the fundamental linkages rather than of specific details |
Performance assessment
Performance assessment information (valid until the course unit is held again) | |
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ECTS credits | 4 credits |
Examiners | M. Terranova, M. Niu, U. Witschi |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition possible without re-enrolling for the course unit. |
Learning materials
No public learning materials available. | |
Only public learning materials are listed. |
Groups
No information on groups available. |
Restrictions
There are no additional restrictions for the registration. |
Offered in
Programme | Section | Type | |
---|---|---|---|
Agricultural Sciences Master | LivestockSystems | W+ | ![]() |
Agricultural Sciences Master | Animal Sciences | W+ | ![]() |