Agricultural Sciences Bachelor  |
 1. Semester |
| First Year Examinations |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 529-2001-02L | Chemistry I | O | 4 credits | 2V + 2U | J. Cvengros,
J. E. E. Buschmann,
P. Funck,
R. Verel |
| 401-0251-00L | Mathematics I | O | 6 credits | 4V + 2U | A. Cannas da Silva |
| 551-0001-00L | General Biology I  | O | 3 credits | 3V | U. Sauer,
O. Y. Martin,
A. Widmer |
| 701-0243-01L | Biology III: Essentials of Ecology | O | 3 credits | 2V | J. Alexander |
| 701-0027-00L | Environmental Systems I | O | 2 credits | 2V | N. Dubois,
A. Hall,
R. Knutti |
| 751-0013-00L | World Food System | O | 4 credits | 4V | B. Studer,
R. Finger,
I. Herter-Aeberli,
M. Loessner,
E.‑M. Meemken,
F. Michel,
M. Niu,
M. Peydayesh,
J. Six |
| 351-1158-00L | Economics Not for students belonging to D-MTEC! | O | 3 credits | 2G | U. Renold,
T. Bolli,
P. McDonald,
F. Pusterla,
A. Zubovic |
|
| Additional First Year Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-0801-00L | Fundamentals of Microscopy and Plant Biology | O | 1 credit | 1V + 2G | E. B. Truernit |
| 529-0030-00L | Laboratory Course: Elementary Chemical Techniques | O | 3 credits | 4P | A. de Mello,
F. Jenny,
N. Kobert,
M. H. Schroth |
| 252-0839-00L | Informatics | O | 2 credits | 2G | M. Dahinden,
L. E. Fässler |
|
| Basic Courses (Second Year) |
| Examination Block |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 402-0063-00L | Physics II | O | 5 credits | 3V + 1U | A. Vaterlaus |
| 701-0071-00L | Mathematics III: Systems Analysis | O | 4 credits | 2V + 1U | C. Brunner,
R. Knutti,
H. Wernli |
| 401-0624-00L | Mathematics IV: Statistics | O | 4 credits | 2V + 1U | N. Meinshausen |
| 752-4001-00L | Microbiology Some parts of the lecture will be taught in English. | O | 2 credits | 2V | M. Schuppler,
M. Pilhofer,
S. Robinson,
G. Velicer |
| 701-0501-00L | Pedosphere | O | 3 credits | 2V | R. Kretzschmar |
| 751-1311-00L | Introduction to Agricultural Management | O | 2 credits | 2V | R. Finger |
| 752-6003-00L | Introduction to Nutritional Science | O | 2 credits | 1.5V | I. Herter-Aeberli,
K. Giller,
C. Wolfrum |
|
| Agricultural Sciences Basic Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-8003-00L | Genetics in Agricultural Sciences | O | 2 credits | 2G | H. Pausch,
B. Studer |
|
| Agricultural Sciences Disciplines |
| Agricultural Economics |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 351-1109-00L | Introduction to Microeconomics GESS (Science in Perspective):
This course is only for students enrolled in a Bachelor’s degree programme.
Students enrolled in a Master’s degree programme may attend “Principles of Microeconomics” (LE 363-0503-00L) instead.
Note for D-MAVT students: If you have already successfully completed “Principles of Microeconomics” (LE 363-0503-00L), then you will not be permitted to attend it again. | O | 3 credits | 2G | M. Wörter,
M. Beck |
| 751-0903-00L | Microeconomics of the Agriculture and Food Sector | W+ | 3 credits | 2V | L. Zachmann |
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