Food Science Bachelor  |
 2. Semester |
| First Year Examinations |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 529-2002-02L | Chemistry II | O | 5 credits | 2V + 2U | J. Cvengros,
J. E. E. Buschmann,
P. Funck,
E. C. Meister,
R. Verel |
| 401-0252-00L | Mathematics II  | O | 7 credits | 5V + 2U | A. Cannas da Silva |
| 551-0002-00L | General Biology II | O | 4 credits | 4G | U. Sauer,
K. Bomblies,
O. Y. Martin |
| 751-0270-00L | Systematics and Ecology of Algae and Fungi | O | 2 credits | 2G | M. Maurhofer Bringolf |
| 751-0280-00L | Crops in the World Food System | O | 2 credits | 2V | A. Walter,
A. Lüscher |
| 751-0282-00L | Animal Sciences in the World Food System | O | 2 credits | 2V | S. E. Ulbrich |
| 851-0708-00L | Introduction to Law Particularly suitable for students of D-HEST, D-MAVT, D-MATL, D-USYS. | O | 2 credits | 2V | A. Stremitzer |
|
| Basic Courses II: Examination Block 1 |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 402-0062-00L | Physics I | O | 5 credits | 3V + 1U | A. Vaterlaus |
|
| Field Trips |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-0019-00L | Excursions in the World Food System Only for Food Science BSc | O | 1 credit | 2P | S. Gouinguené,
H. Adelmann |
|
| 4. Semester |
| Basic Courses II: Examination Block 2 |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 751-0014-00L | Agricultural Economics in the World Food System | O | 2 credits | 2V | E.‑M. Meemken,
P. Illien |
| 701-0206-00L | Selected Topics of Physical Chemistry | O | 2 credits | 2G | P. Funck |
| 752-6306-00L | Physiology and Anatomy II | O | 3 credits | 2V | D. Burdakov,
D. Peleg-Raibstein |
| 551-1420-00L | Molecular Biology | O | 2 credits | 2G | D. Santelia |
|
Basics of Food Science
Courses in the category 'Basics of Food Science' are offered in the 3., 4. and 5. semester of the Bachelor programme in Food Science. |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-1101-00L | Food Analysis I | W+ | 3 credits | 2V | L. Nyström,
S. Boulos,
M. Erzinger |
| 752-2001-00L | Food Technology | W+ | 3 credits | 3G | R. Perren,
S. Bolisetty,
V. Lütz Bueno |
| 752-3000-00L | Food Process Engineering I | W+ | 4 credits | 3V | A. Mathys,
J. Dumpler |
|
Food Science General Courses
Offers in the third Bachelor year |
| Food Science Laboratory Practice |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-1004-00L | Laboratory Course in Food Chemistry Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L). | W+ | 3 credits | 4P | L. Nyström,
M. Erzinger |
| 752-0400-00L | Microscopy | W | 1 credit | 2P | G. H. Dasen |
|
| Excursions |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-0020-00L | Excursions I | O | 1 credit | 2P | P. A. Fischer,
S. Gouinguené |
|
| 6. Semester |
| Food Science General Courses |
| Number | Title | Type | ECTS | Hours | Lecturers |
|---|
| 752-3002-00L | Food Process Engineering III | W+ | 3 credits | 3G | L. Grob,
to be announced |
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