Suchergebnis: Katalogdaten im Frühjahrssemester 2023
Doktorat Gesundheitswissenschaften und Technologie  Mehr Informationen unter: https://www.ethz.ch/de/doktorat.html | ||||||
 Vertiefung Fachwissen | ||||||
| Lebensmittelwissenschaft | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-0005-00L | Colloquium in Food and Nutrition Science | W | 1 KP | 2K | S. J. Sturla | |
| Kurzbeschreibung | Participation in weekly seminars on a variety of topics including Food Microbiology, Food Toxicology, Food Biochemistry, Food Processing, Consumer Behavior, Food Technology, and Food Materials and Technology, and oral presentation of a selected published study in one of these areas inspired by participation in the seminars. | |||||
| Lernziel | The objectives are to become familiar with and stimulate interest in leading-edge science related to the research topics of the Institute of Food, Nutrition and Health. Participants attend weekly seminars given by external and internal speakers, and are also required to deliver a presentation on a recent research article inspired by a topic from the semester presentations. | |||||
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