Suchergebnis: Lehrveranstaltungen im Frühjahrssemester 2024
MAS in Ernährung und Gesundheit  | |||||||||
 Wahlfächer | |||||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | ||||
|---|---|---|---|---|---|---|---|---|---|
| 752-1202-00L | Food Safety and Quality Management | W | 3 KP | 2G | |||||
| 752-1202-00 G | Food Safety and Quality Management | 2 Std. |
| T. Gude | |||||
| 752-4010-00L | Problems and Solutions in Food Microbiology  Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 KP | 1G | |||||
| 752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 28.02.2024 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 Std. |
| M. Loessner, J. Klumpp, M. Schmelcher | |||||
| 752-1300-00L | Introduction to Toxicology | W | 3 KP | 2V | |||||
| 752-1300-00 V | Introduction to Toxicology | 2 Std. |
| S. J. Sturla, J. Folz, K. Schirmer, C. vom Berg-Maurer | |||||
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