Suchergebnis: Lerneinheiten im Frühjahrssemester 2024
MAS in Ernährung und Gesundheit  | ||||||
 Wahlfächer | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-1202-00L | Food Safety and Quality Management | W | 3 KP | 2G | T. Gude | |
| 752-4010-00L | Problems and Solutions in Food Microbiology  Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 KP | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |
| 752-1300-00L | Introduction to Toxicology | W | 3 KP | 2V | S. J. Sturla, J. Folz, K. Schirmer, C. vom Berg-Maurer | |
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