Suchergebnis: Lerneinheiten im Frühjahrssemester 2024
Lebensmittelwissenschaften Master  | ||||||
 Vertiefung in Food Quality and Safety | ||||||
| Disziplinäre Fächer | ||||||
| Nummer | Titel | Typ | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|---|
| 752-1022-00L | Selected Topics in Food Chemistry | W | 3 KP | 2G | L. Nyström, M. Erzinger | |
| 752-1202-00L | Food Safety and Quality Management | W | 3 KP | 2G | T. Gude | |
| 752-4010-00L | Problems and Solutions in Food Microbiology  Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 KP | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |
| 752-5102-00L | Functional Microorganisms in Foods and the Human Microbiome Change of title from "Food Fermentation Biotechnology" | W | 4 KP | 2V | N. Bokulich, A. Greppi, A. Lavrinienko, B. Pugin, M. Stevens | |
| 752-1300-01L | Food Toxicology | W | 3 KP | 1G | S. J. Sturla, G. Aichinger | |
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